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Best Japanese Speciality Restaurants in Pymble

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9 restaurants available nearby

A photo of Takumi Yakiniku restaurant
1. Takumi Yakiniku
4.6
Exceptional(39)
Price: Expensive
• Japanese speciality • Eastwood
Booked 3 times today
Takumi Yakiniku in Eastwood is a haven for barbecue enthusiasts, especially those with a penchant for authentic Japanese Yakiniku. After meticulous training in Japan, the culinary team has mastered the art of Yakiniku, presenting diners with an unparalleled selection of top-quality Australian and Japanese Wagyu. The restaurant’s commitment to authenticity is evident, as one diner raves, the Wagyu beef is "so tender and juicy," and another confirms, "The meat is the best you can ever find in Sydney." The harmonious dining atmosphere and impeccable service complement the delicious offerings, including a diverse buffet that promises an experience that is both "fresh and delicious." Whether it's ala carte or buffet, Takumi Yakiniku delivers a memorable dining experience that is highly recommended by its patrons.
A photo of Hachioji Crows Nest restaurant
2. Hachioji Crows Nest
4.6
Exceptional(38)
Price: Expensive
• Japanese speciality • Crows Nest
Booked 2 times today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
A photo of Jihomakase restaurant
3. Jihomakase
5.0
Exceptional(29)
Price: Very Expensive
• Japanese speciality • Naremburn
Booked 2 times today
Discover the epitome of Japanese culinary artistry at Jihomakase, located in the charming neighborhoods of Naremburn and Northbridge. Chef Jiho, celebrated for his mastery and creativity, orchestrates a dining spectacle with his omakase menu, promising an authentic journey through exquisite flavors and textures. Patrons rave about their transformative experiences, highlighting the "meticulously crafted dishes" and the freshness of ingredients akin to the finest in Japan. Each visit unfolds as a personalized culinary narrative, where Chef Jiho's passion and expertise shine, making every meal not just food, but an art form. Revel in this "unforgettable experience" where tradition meets innovation in a cozy, intimate setting.
A photo of Tsuzumi restaurant
4. Tsuzumi
4.8
Exceptional(26)
Price: Very Expensive
• Japanese speciality • Barangaroo
Booked 2 times today
At Tsuzumi, nestled in the vibrant area of Barangaroo, Sydney, diners are treated to a Japanese culinary experience that transcends the ordinary. Specializing in Omakase sushi, Tsuzumi offers a menu that is as seasonal as it is artistic, crafted with the finest ingredients to honor Japanese traditions while embracing innovative approaches. With nearly 30 years of expertise, the chef ensures each dish is a masterpiece of flavor and presentation. Reviewers rave about their experiences, describing meals as "exceptional quality experiences like no other" and celebrating the "exquisite," "meticulously crafted" dishes that make every occasion memorable. The intimate ambiance and impeccable service further enhance the dining experience, making Tsuzumi a must-visit for aficionados of authentic Japanese cuisine.
A photo of Yakitori Jin restaurant
5. Yakitori Jin
4.6
Exceptional(141)
Price: Expensive
• Japanese speciality • Haberfield
Booked 3 times today
Yakitori Jin in Haberfield stands out as a beacon of authentic Japanese cuisine, especially renowned for its exquisite Yakitori. Customers rave about the "great authentic Yakitori variety" and how the dishes "transport you back to a little bar in Japan." With a modern Izakaya setting, the restaurant not only offers a wide array of skewered delights but pairs them perfectly with an extensive selection of sake and wine. The attention to detail and quality is evident, as one review highlights the "chicken thigh and chicken skin yakitori" as a must-try, praising the overall dining experience as “incredible” and likening it to being "back in Japan." Yakitori Jin is truly a gem in Haberfield, providing an authentic slice of Japanese culinary tradition right in Sydney.
A photo of Kobo restaurant
6. Kobo
4.8
Exceptional(101)
Price: Very Expensive
• Japanese speciality • Circular Quay
Booked 2 times today
Kobo, nestled in Sydney's bustling Circular Quay, offers a Japanese Specialty cuisine that truly stands out. Led by the acclaimed Chef Jacob Lee, Kobo blends traditional Japanese elements with unique Korean and Australian influences, creating an unforgettable dining experience. Described by diners as "one of the best fine dining restaurants" they've visited, Kobo excels in delivering meticulously crafted dishes. A guest praised the experience, saying "the food was amazing and the service was spectacular!" Another highlighted the intimate chef's table setup, allowing diners to witness the artistry of their meal's preparation. Kobo isn't just a meal; it's a culinary journey through a fusion of flavors that pays homage to Japanese culinary traditions while innovatively incorporating global nuances.
A photo of Osaka Trading Co. restaurant
7. Osaka Trading Co.
4.8
Exceptional(337)
Price: Expensive
• Japanese speciality • Glebe
Booked 2 times today
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
A photo of Kokumai - Barangaroo restaurant
8. Kokumai - Barangaroo
4.3
Awesome(10)
Price: Expensive
• Japanese speciality • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Kokumai restaurant
9. Kokumai
4.0
Excellent(4)
Price: Expensive
• Japanese speciality • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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