We adhere to the craftsmanship of traditional Japanese cuisine. Chef Kenkichi Yamamoto handpicks the freshest ingredients of the season, using them to inspire the creation of all his dishes. Our kaiseki prix fixe menu has traditional Japanese flavors mixed with french elements featuring shun (seasonal) ingredients. The 9 courses range from the chef's interpretation of sashimi to unique steamed, boiled and grilled dishes. We have seasonal fish and fish offerings traditionally found in Japanese cuisine as well as other dishes to order a la carte. The menu is set for you to experience a dinning experience like no other. Feast with your eyes and stomach! Enjoy!
Discover Aji Mori House, a hidden gem in the heart of Woodland Hills, where the essence of Japanese cuisine comes alive. Meaning "flavor" and "forest" in Japanese, our name embodies a vision of abundance and taste. Owner Ogi Jiimen's passion for Japanese culinary artistry shines through in every dish, blending tradition with innovation. With chefs Jae Jung and Andy Matsuda at the helm, indulge in a refined kaiseki dining experience featuring the finest Wagyu beef and freshest fish. Let each plate at Aji Mori House take you on a journey through Japanese culture and tradition.*We are doing Soft Opening now, during soft opening we are only serving Omakase Course!!
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.