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Meilleurs restaurants Coréen à Bayonne

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22 restaurants disponibles à proximité

Une photo du restaurant Round K by Sol
3.9
Excellent(6)
Prix : raisonnable
• Korean • Quartier chinois
Réservée 1 fois aujourd'hui
Coming Soon!
Une photo du restaurant Antoya (fka Samwon Garden)
4.7
Exceptionnel(800)
Prix : cher
• Korean • NoMad
Réservée 38 fois aujourd'hui
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Une photo du restaurant GAONNURI
4.7
Exceptionnel(4559)
Prix : très cher
• Korean • Midtown West
Réservée 24 fois aujourd'hui
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri] : le centre du monde Le nom Gaonnuri représente ce qui symbolise le centre du monde, tant physiquement que métaphoriquement, pour les créateurs de ce restaurant. Situé au cœur de New York, carrefour des cuisines les plus raffinées et de cultures éclectiques, le GAONNURI cherche à rassembler des personnes de tous les horizons pour partager une expérience culinaire coréenne traditionnelle. Tout est mis en œuvre pour que l'authenticité de la nourriture et le plaisir suscité par votre repas vous fasse revenir régulièrement. Le Gaonnuri tient à vous remercier de lui permettre de vous convier et de vous servir dans son propre centre culinaire.
Une photo du restaurant KYU NYC
4.8
Exceptionnel(37)
Prix : très cher
• Korean • NoHo
Réservée 4 fois aujourd'hui
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Une photo du restaurant Genesis House Restaurant
4.5
Génial(67)
Prix : très cher
• Korean • Meatpacking District
Réservée 7 fois aujourd'hui
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
Une photo du restaurant Nudibranch
4.6
Exceptionnel(57)
Prix : raisonnable
• Korean • East Village
Réservée 16 fois aujourd'hui
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Une photo du restaurant Hortus NYC
4.7
Exceptionnel(209)
Prix : cher
• Korean • NoMad
Réservée 12 fois aujourd'hui
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Une photo du restaurant Kochi
4.8
Exceptionnel(112)
Prix : très cher
• Korean • Quartier Hell's Kitchen
Réservée 3 fois aujourd'hui
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Une photo du restaurant NARO
4.6
Exceptionnel(55)
Prix : très cher
• Korean • Midtown
Réservée 9 fois aujourd'hui
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
Une photo du restaurant Joomak
5.0
Exceptionnel(6)
Prix : très cher
• Korean • West Village
Réservée 3 fois aujourd'hui
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine with a touch of Korean culinary influence, showcasing playful techniques and an impeccable eye for detail as inspired by his pastry background. Joomak serves an eight-course tasting menu, complemented by a robust wine program featuring French-forward wines that aims to be both refined yet approachable.

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De clients vérifiés comme vous
De clients vérifiés comme vous
  • Cameron
    Région de la baie de San Francisco •1 commentaire
    5.0
    Y est allé il y a 3 jours
    Amazing dinner. Every dish was incredible, the staff were all fantastic. Felt very intimate and comfortable, like we were in the chefs living room. The chef came out multiple times to speak to each table. We have been to several fine dining establishments and this is now one of our new favorites by far. Have already recommended to friends to visit.
    Plus d’informations
    JoomakPrix : très cher• Américaine• West Village
    5
  • Adrian
    Région de la baie de San Francisco •2 commentaires
    5.0
    Y est allé le 30 janv. 2025
    Loved every second of it! Han was great to talk with
    Plus d’informations
    Round K by SolPrix : raisonnable• Coréenne• Quartier chinois
    3,9
  • BrittneyVIP
    New York City •8 commentaires
    5.0
    Y est allé le 17 janv. 2025
    10/10 from the moment we walked in the door! 10/10 -Service was impeccable! Our server was attentive, polite and efficient. She provided recommendations and made sure to touch our table after each course was delivered to ensure we were satisfied and didn't need anything else. Kudos to the manager for accompanying the waitress when our entrees were dropped off to provide his pairing recommendations to enhance the flavor of our dishes ( lemon squeeze on the Bok Choy- PERFECTION!) 10/10- FOOD! We started with the Tuna Crispy Rice. I'm not a fan of Tuna however my partner loves it and we both thoroughly enjoyed this dish. The rice was nice, crispy and hot and presentation was great. The Beef Short Rib was absolutely the highlight of our mains. So juicy, perfectly seasoned and tender- just wow! This dish came with side pairings of 3 sauces, pickled onions, salt, pepper, lettuce and cilantro so that you could experiment and taste to your liking. You can't leave here without trying this. This is also a great entree to share as it is a considerable amount of meat. The Japanese sweet potato was a pleasant surprise. My partner wasn't sure of it when we first ordered but his thoughts changed immediately after the first bite. This was damn GOOD. The Bok Choy was fresh and very tasty and the Korean Fried Chicken had my partner in a chokehold. 7/10- DRINKS were good but a little weak. I had the Future of Ronin which was tasty and my partner had the Wynwood Mule. Very tasty but could've used an extra shot. 10/10-DESSERT WAS BOMB! We had the cinnamon roll and if I don't do anything else, I will be back for this! Don't skip out on dessert here like ever! Overall our experience was top tier here and is HIGHLY recommended! We will def be back!
    Plus d’informations
    KYU NYCPrix : très cher• Barbecue• NoHo
    4,8
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