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Meilleurs restaurants Coréen à Outer Mission

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6 restaurants disponibles à proximité

Une photo du restaurant Bansang
1. Bansang
4.5
Génial(334)
Prix : cher
• Korean • Western Addition
Réservée 22 fois aujourd'hui
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
Une photo du restaurant SUNGHO
2. SUNGHO
4.9
Exceptionnel(43)
Prix : cher
• Korean • Tenderloin
Réservée 10 fois aujourd'hui
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
Une photo du restaurant ABSteak by Chef Akira Back - San Francisco
3. ABSteak by Chef Akira Back - San Francisco
4.5
Génial(50)
Prix : très cher
• Korean • SOMA
Réservée 16 fois aujourd'hui
Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.
Une photo du restaurant Jang
4. Jang
4.4
Génial(44)
Prix : cher
• Korean • Civic Center / Hayes Valley / Van Ness
Réservée 4 fois aujourd'hui
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
Une photo du restaurant POGU - Daly City
5. POGU - Daly City
(0)
Prix : cher
• Korean • Daly City
Réservée 12 fois aujourd'hui
Coming to OpenTable on March 28th, 2025! Follow us at "jagalchi_official" on Instagram for updates.
Une photo du restaurant Surisan
6. Surisan
4.6
Exceptionnel(178)
Prix : raisonnable
• Korean • North Beach
Réservée 32 fois aujourd'hui
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.

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De clients vérifiés comme vous
De clients vérifiés comme vous
  • OpenTable Diner
    Las Vegas •1 commentaire
    5.0
    Y est allé il y a 1 jour
    It was my first time here and it did not disappoint. I was thoroughly surprised and impressed by the restaurant’s upscale and modern interior and decor. They accommodated my late arrival due to an unforeseen traffic accident and my date and I were promptly seated. Our waiter was very attentive and surprised me when I found out that they cook the kbbq as opposed to cooking it myself. We ordered three cuts of meat: Chadol (Australian Wagyu Brisket), Snow Flower Kkotsal (Australian Wagyu Boneless Short Rib) and the Maribated Galbi (Marinated USDA Prime Boneless Short Rib). Everything was cooked perfectly and delicious. what surprises me was that our hard working waiter was actually the manager. They were short staffed but it was a great experience nonetheless. I would definitely return.
    Plus d’informations
    ABSteak by Chef Akira Back - San FranciscoPrix : très cher• Coréenne• SOMA
    •
    4,5
  • OpenTable Diner
    Région de la baie de San Francisco •8 commentaires
    5.0
    Y est allé il y a 1 jour
    The food was really good. And they gave me a special birthday dessert that made the evening more special. Will have to come back again.
    Plus d’informations
    BansangPrix : cher• Coréenne contemporaine• Western Addition
    •
    4,5
  • Arnold
    Région de la baie de San Francisco •1 commentaire
    5.0
    Y est allé le 22 févr. 2025
    Excellent! The pork belly was ridiculously good.
    Plus d’informations
    JangPrix : cher• Coréenne contemporaine• Civic Center / Hayes Valley / Van Ness
    •
    4,4
  • AlexVIP
    Région de la baie de San Francisco •2 commentaires
    5.0
    Y est allé le 19 févr. 2025
    Great food and service! I have been three times since they opened.
    Plus d’informations
    SUNGHOPrix : cher• Coréenne• Tenderloin
    •
    4,9

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