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Meilleurs restaurants Coréen à Waverton

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7 restaurants disponibles à proximité

Une photo du restaurant MATKIM
4.9
Exceptionnel(22)
Prix : très cher
• Korean • Sydney CBD
Réservée 3 fois aujourd'hui
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Une photo du restaurant K-Town BBQ House - Neutral Bay
4.5
Génial(229)
Prix : raisonnable
• Korean • Neutral Bay
Réservée 4 fois aujourd'hui
K-Town Korean BBQ House is a contemporary yet authentic Korean restaurant based in Sydney’s north shore suburb of Neutral Bay. We bring to you our culinary experiences that have given us vision to open a restaurant which is family oriented with a casual dining experience. Our love for food revolves in the Korean way of bringing happiness through the food which is lovingly prepared with age old recipes and traditional methods.Head Chef Jay’s experiences through living, traveling and dining in Korea has equipped him with the skills and knowledge to bring you the best possible authentic Korean flavours, without compromising the essential part of what K-Town is about. To us it’s about communal eating, sharing a meal with friends and family at the table. Being a family friendly restaurant with over 150 seats, we can cater for all occasions such as birthdays and wedding receptions. We offer both indoor and alfresco dining areas for your enjoyment.
Une photo du restaurant KOGI Korean BBQ
4.6
Exceptionnel(147)
Prix : cher
• Korean • Haymarket
Réservée 10 fois aujourd'hui
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Une photo du restaurant Kobo
4.8
Exceptionnel(102)
Prix : très cher
• Korean • Circular Quay
Réservée 1 fois aujourd'hui
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Une photo du restaurant Tokki
4.6
Exceptionnel(427)
Prix : cher
• Korean • Surry Hills
Réservée 6 fois aujourd'hui
Inspired by the buzzing night life of Tokyo & Seoul in Surry Hills. Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails, a variety of Sake & Soju and a fine list of wines.
Une photo du restaurant BEOM BEOM
4.4
Génial(12)
Prix : cher
• Korean • Haymarket
Réservée 10 fois aujourd'hui
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee
Une photo du restaurant The Evergreen
4.8
Exceptionnel(42)
Prix : cher
• Korean • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.

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