Best Korean Restaurants in West Town
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- $40 or less
- $41 to $65
- $65 or more
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- MMandyChicago / Illinois •33 reviews4.0Dined todayCool vibe inside. We got the premium meats plate for $70 and was very underwhelmed by the size of the meats. It was little square pieces of meat. The pork belly was good with the sojung paste. The A5 wagyu was ok. The ribeye was ok too. Overall, I think need to make their portions a little bigger for the price. Melon cocktail and aloe juice were good!More infoPERILLA fare - West LoopPrice: Expensive• Korean• West Town•4.7
- MMichelleChicago / Illinois •1 review5.0Dined 1 day agoThis place has some amazing rice cakes and ramen..not to mention the meat selection is so tender and mouth watering..me and my 2 daughters had an awesome dinner ..Love this place!!!More infoDaebak Korean BBQ - Wicker ParkPrice: Expensive• Korean• Bucktown / Wicker Park•4.6
- CChandlerChicago / Illinois •4 reviews5.0Dined 2 days agoWas very excited to try this spot! We got the Wagyu steakhouse set (honestly for the price it wasn’t worth it, it was very tasty but I could’ve easily eaten it by myself and not shared with my date (Im 29F)) thankfully we ordered a lot of things to be able to try the menu! Oysters were FANTASTIC very fresh & tasty. I’d pass on the egg soufflé really just a soft scramble, fairly basic but a large servicing (could be a good breakfast as a lil steak & eggs ensemble). They had a special for valentines which was a sweet potato hash with pork belly which was delightful but a fairly small serving. Drinks were good, I got a basic gin martini but it was made to perfection, my date got the ‘perilla in Oaxaca’ it was tasty but a bit sweet for our liking. The dishes that stole the show… Korean fried chicken.. cooked to absolute perfection! Not too greasy, amazing crunch & the soy garlic glaze was phenomenal (huge serving too) & lastly the kimchi fried rice was divine. The blue cheese leveled up the dish exceptionally well. I 11/10 recommend those dishes if you’re going! We left comfortably full with leftovers.More infoPERILLA steakhouse - RiverwalkPrice: Very Expensive• Korean• Downtown / Loop•4.6
- CChristopherChicago / Illinois •2 reviews5.0Dined 4 days agoWe went for Valentine’s Day. They had a special menu that covered everything we wanted. Food was AWESOME! Since it’s BYOB for now, We got a bottle of wine from grand cru across the street. The hostess was awesome, our waiter was enthusiastic, music was fun. We got a Dalgona for dessert which was cool glad we got a heart and didn’t get the umbrella 😅. This is a GREAT date night spot. I couldn’t recommend this more. Can’t wait to go back.More infoMister TigerPrice: Expensive• Korean• West Town•4.8
- KKristiannaVIPLos Angeles •22 reviews5.0Dined 4 days agoWe had dined at Alinea the night before, and it was spectacular BUT we enjoyed Jeong even more for its personal touch. Excellent service, innovative not for its own sake but in service of creating memorable flavor combinations.More infoJeongPrice: Very Expensive• Contemporary Korean• West Town•4.9
Discover best Korean restaurants in West Town
Discover the vibrant flavors of Korean cuisine right in the heart of West Town, Chicago. Our curated selection of restaurants offers an authentic dive into Korean culinary traditions blended seamlessly with local influences that cater to a diverse palate. Each establishment features a unique take on classic Korean dishes, from sizzling barbecues to comforting soups and innovative fusion dishes, ensuring an unforgettable dining experience. West Town's dining scene thrives on its eclectic mix, where traditional meets contemporary, providing both locals and visitors a broad spectrum of gastronomic delights. The communal dining atmosphere typical of Korean restaurants promotes a shared experience that is both engaging and delightful. These restaurants prioritize quality and authenticity, sourcing high-quality ingredients to deliver genuine Korean tastes. Whether you're a long-time enthusiast of Korean food or a curious first-timer, these spots in West Town promise an enriching culinary journey that's deeply rooted in Korean culture yet invitingly innovative.