Le Maggiano's - Old Orchard est situé dans le centre commercial Westfield Old Orchard, à proximité de l'autoroute Edens Expressway ainsi que de la rue Golf Road. Il est facilement accessible depuis le centre commercial Edens Plaza et le Double Tree Hotel. Pouvant accueillir 350 personnes, la salle à manger du Maggiano's est l'endroit idéal pour votre prochain dîner ou souper, pour organiser une fête prénatale ou pour un rendez-vous avec un client important.
Le restaurant espère vous voir bientôt dans ses locaux que ce soit pour une réunion d'affaires ou un repas en famille.
Saltwater Coastal Grill offers a dynamic Mediterranean-inspired dining experience featuring bold coastal flavors on a small plates menu, perfect for groups and food enthusiasts who enjoy tasting a bit of everything. Created by Chef Gabriel Miranda, the menu showcases global influences with a distinct Mediterranean flair, thoughtfully divided into seven sections: Raw Bar, Hummus & Spreads, Soups & Salads, Vegetables, Cheeses, Coastal Grill, and Sushi. The beverage program emphasizes fresh, seasonal ingredients, featuring signature cocktails like "Sweater Weather" and "Painted Skies," which blend select herbs, fruits, and spices to complement the Mediterranean-inspired dishes. A curated selection of wines, sakes, spirits, and a rotating lineup of local craft beers further enhance the overall dining experience.
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Discover an unforgettable dining experience at one of OpenTable's top restaurant destinations for ambiance, led by the talented Chef Kristian Cho. Recently named a 2024 Diner's Choice winner, our restaurant offers a 15-course omakase menu that pairs perfectly with our intimate, cozy setting—ideal for anniversaries, special occasions, or a memorable date night out. With over 30 years of collective expertise, our team is passionate about delivering exceptional service and a warm, inviting atmosphere, complete with a charming backyard for a unique evening. Join us and create lasting memories with those you love.
At Nomu, the ambience is as chill as the laughter and conversations that fill the air. Drop by in your own style, and leave with a happy heart, a satisfied appetite, and a cheerful grin.
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
ROLLAPALOOZA EST UN RESTAURANT CHALEUREUX ET DÉCONTRACTÉ QUI VOUS PROPOSE UNE CUISINE FRAÎCHE EY DÉLICIEUSE. CET ÉTABLISSEMENT N'EST PAS CLASSÉ NO.1, MAIS SOYEZ ASSURÉ QUE VOUS Y SEREZ TOUJOURS AGRÉABLEMENT BIEN REÇU ET SERVI.
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
