***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
L'Omakase propose deux menus dégustation à prix fixes qui vous raviront. Ce voyage culinaire vous fera découvrir les nombreuses saveurs de la cuisine japonaise à base de poisson provenant du célèbre marché Tsukiji à Tokyo, au Japon. La spécialité de l'établissement est l'edomae, du sushi de style traditionnel. L'Omakase travaille en partenariat avec des chefs formés dans les meilleurs restaurants de Tokyo. Des sakés de qualité choisis individuellement vous seront proposés pour accompagner votre repas à base de la meilleure sélection de poissons de la journée. Confiez vos papilles aux chefs et choisissez Omakase.
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
A vibrant restaurant offers a unique dining experience by showcasing breakfast and brunch dishes inspired by six different world cuisines during the day, and transitioning to small, flavorful bites in the evening. It’s an ideal spot for early birds craving a hearty start and those looking for a laid-back, social vibe after work. Helmed by the creative team behind Okaeri Japanese Bistro and Tadaima, the menu promises something special for every palate. The restaurant also boasts an array of distinctive coffee drinks, craft cocktails, and an impressive selection of wines and beers.
Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition.All parties will be subject to a 20% service charge. We look forward to serving you soon.
Pacific Catch Mountain View, situé sur la 9th Ave à l'entrée du Golden Gate Park, est un restaurant de fruits de mer de style West Coast moderne. Vous pourrez y réunir amis et famille pour déguster des plats de fruits de mer frais inspirés par les saveurs de la région du Pacifique. Les menus du jour, tant pour le dîner que le souper, mettent toujours en vedette la « prise du jour » la plus fraîche, servie dans une variété de styles culinaires inspirés de la côte Pacifique. Le menu propose aussi des plats asiatiques de riz, des salades repas, des sushi, des « fish and chips » et des entrées comme le très populaire poke hawaïen et le fameux Cabo Calamari. La succursale 9th Ave dispose également d'une grande terrasse coin et d'un bar en îlot. Dégustez un verre de vin parmi la grande sélection des vins du Nouveau Monde, un cocktail fruité des Îles ou l'une des nombreuses bières en fût des pays du Pacifique. La salle à manger semi-privée peut accueillir jusqu'à 40 personnes assises et jusqu'à 50 personnes pour une réception debout. Il est possible de personnaliser le menu pour répondre aux besoins de toutes occasions. Contactez le ninthavenue@pacificcatch.com pour plus informations sur les événements.
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
• Kyoto-style • Civic Center / Hayes Valley / Van Ness
Réservée 13 fois aujourd'hui
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.HASHIRI "KODAWARI EDOMAE SUSHI" - $300Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.HASHIRI "PETITE OMAKASE EDOMAE SUSHI" - $150Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter. Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
Aménagé au 2e étage de l'Hotel Nikko, le restaurant élégant et intime ANZU est reconnu comme l'un des meilleurs de San Francisco. Sa cuisine californienne durable est renforcée par des saveurs asiatiques, créant une nouvelle et délicieuse culture gastronomique que les patrons du monde entier apprécient. L'ANZU est réputé pour son ingéniosité épicurienne véritablement captivante, grand exploit à San Francisco.
Le bar à service complet propose des vins et des cocktails. Il affiche son imagination étonnante grâce à son menu bien fourni de cocktails et de martinis de saké artisanaux. Venez voir à quoi ressemblent les saveurs contemporaines agrémentées d'une touche zen. Découvrez l'ANZU.
