Le Gyu-Kaku Japanese BBQ, à Cerritos en Californie, est l'endroit idéal pour une expérience incroyable dans la région de Los Angeles! Traditionnellement appelé Yakiniku, ce barbecue japonais est connu pour ses viandes délicieuses, fraîches (jamais congelées) et de qualité supérieure. Venez y boire une bonne bière froide en grillant vous-mêmes votre viande. Le Happy Hour offre les meilleurs tarifs sur la nourriture et les boissons. Voilà une autre bonne raison pour se détendre et commencer la soirée au Gyu-Kaku.
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.Food service ends 11pm Weds,Thurs, and Sun. Midnight on Fri and Sat.If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
"With a unique and enticing Japanese atmosphere, Ichie offers the opportunity to explore many premier sakes from Japan. Ichie offers fusion Japanese delicacies using sustainable ingredients, including many you probably haven't encountered before. Ichie also offers Japanese fusion dishes which entertain you by looks and satisfy you with its taste. Fresh and delicious sashimi by our chef is the one of treasure you can find on your tongue. Also, Yakitori Platter, famous Mentaiko Cream Udon and Galbi Chop Steak Noodle are always customer's favorite items. We are located at The Source Mall in Buena Park." (1st floor)
Ce spacieux restaurant vous propose une cuisine de style teppanyaki et classique, des sushi, ainsi que de la musique en direct! Leurs chefs experts préparent les plats devant vos yeux à la table-grill qui vous aura été assignée. Soyez prêts pour une soirée délicieuse et haute en couleur : vous assisterez à un véritable spectacle de théâtre, car les chefs vous démontreront leurs numéros de couteaux acrobatiques, de flammes spectaculaires et de délices culinaires. Dans la section lounge, vous pourrez profiter des meilleurs spectacles musicaux du Southland. Le lounge vous propose de la musique en direct du jeudi au samedi soir. À noter que l'endroit est réservé aux personnes âgées de 21 ans ou plus.
Recurring/Special Events:29th of Every Month: ("Niku No Hi"/"Meat Day”): 50% off Kobe Style Beef12/2 Cyber Monday Raffle: All parties that dine on 12/2 will get a raffle ticket to win a free: AYCE, Kagoshima A5, Kobe Beef, Dessert, or Fountain Drink! (Parties that make a reservation on 12/2 get an extra ticket!)Shinsengumi Shabu-Shabu is a JETRO (Japanese External Trade Organization) Certified Restaurant. JETRO acknowledges restaurants and retailers that use authentic Japanese products. From the ingredients we use in our kitchen, to the drinks we serve in the hall, we can confidently offer our customers an authentic Japanese dining experience. Choose from a variety of different broths, meats, add-ons, and vegetables that are included in our AYCE price of $34.99. We hope to be able to serve you all soon! Enhance your Shabu Shabu experience with our premium à la carte options: Kobe Style Beef (6oz $10)Japanese Wagyu Slices (3oz $15)Kagoshima Premium A5 Wagyu (3oz $20)
※※※※※Reservations on OpenTable are limited to a maximum of 6 guests. For parties of more than 6, please contact us via our website or by phone. If you make a reservation for six or more guests on OpenTable, please be aware that we may not be able to guarantee a table.※※※※※Izakaya "Akatsuki," meaning “dawn” in Japanese, is a family-owned Japanese restaurant in Gardena, California. Our owner specializes in handcrafted Japanese noodles, Udon and Soba.We serve freshly homemade Udon and Soba for lunch, along with a choice of delicious, fresh Sashimi bowls. In the evening, we transform into a Japanese Izakaya, offering small plate appetizers paired with our signature original cocktails and a wide selection of sake. Hot pots are also available during dinner time.Whether you’re dining alone or with a group of 20, our private rooms and banquet room can accommodate all your needs. Please come and enjoy our modern, authentic and traditional Japanese menu!
