Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
An always popular restaurant on the style-forward Kings Road in London’s Chelsea, Benihana offers an exciting take on Japanese dining. A concept originated way back in the 1960s over in the Big Apple, Benihana brings together food and performance, pioneering ‘eatertainment’. Ideal for families, Benihana is sleek and stylish with a modern interior, but chances are you won’t be paying much attention to your surroundings – most diners are too busy being charmed by the tableside teppan-yaki cookery which sees the chefs create real drama before your very eyes. In addition to the delicious personally created dishes cooked and served at your table, Benihana also offers eat in and lunchtime take away sushi.
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Coya Restaurant and Bar apporte l'esprit de l'Amérique latine au cœur de Londres.
Avec un restaurant péruvien moderne au centre de la culture de Coya, les chefs vous divertiront alors que la nourriture
est préparée dans l'une des trois cuisines ouvertes, le Bar Ceviche (bar cru), La Parrilla (grille de charbon à bois ouvert)
et la Cocina central (cuisine centrale).
Un vaste Bar Pisco spécialisé dans les infusions de pisco sur mesure, tequilas spécialisés et rhum, est situé
à côté de la salle à manger principale, où les images et les sons de Coya se réunissent pour remplir le
sens avec l'esprit de la culture latino-américaine.
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
Sumosan Twiga, launched in November 2016 in West London’s luxurious Knightsbridge neighbourhood, which is an exciting expansion of the much loved Sumosan brand in partnership with Flavio Briatore.Our dress code is smart/ elegant attire. Blazers and collared shirts are preferred for gentlemen, long trousers and dress shoes are required. Sportswear, shorts, caps, flip-flops, t-shirt and trainers are not permitted. *21s and above only starting 9pm.
Hidden away off of Kensington’s famed High Street, Yashin Sushi is an upmarket take on the popular open kitchen style of sushi restaurant. Seated around the central kitchen area, diners enjoy the spectacle of food being prepared in front of them, skill of sushi rolling displayed for all to see. If you can take your eyes off of the chefs, you’ll find yourself in an exceptionally modern dining room, all monochrome colour scheme and designer lighting. Yashin Sushi’s menu is made up of both traditional and contemporary sushi and sashimi, sensibly priced to reflect the extremely high quality of the ingredients that go in to every item.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of t
Behind a discreet doorway, poised elegantly above Park Lane and yet a million miles from the world below, Sushi Kanesaka’s exclusive Michelin-starred dining event transports guests to another realm, where an adventure through refinement awaits to fascinate the senses. With a stable of internationally-renowned chefs, Michelin stars and a treasure trove of beautiful locations, Dorchester Collection knows the recipe for dining perfection. And now, to celebrate the Japanese culinary tradition of omakase within a sublime setting of sophistication and privacy, 45 Park Lane presents the singular mastery of Sushi Kanesaka; a world-class destination born to elevate the authenticity and ritual splendour of sushi in a true embodiment of Japanese fine dining. Where simplicity becomes an art form, Chef Shinji Kanesaka creates a menu of balance and harmony. Bringing his talents to Mayfair from Tokyo’s exclusive Ginza district, Shinji Kanesaka serves sushi in the Edomae style.
