Le Shackfuyu est situé au coeur du quartier de Soho. Il est dirigé par la même équipe des réputés Bone Daddies et Flesh & Buns. Inspiré par la cuisine japonaise yoshoku, un style populaire au Japon d'influence western. Le Shackfuyu sert un menu variant régulièrement et fait pour partager entre convives. Le menu du dîner se compose entre autres d'une variété de petits pains (buns) fourrés « gao bao » et d'à côtés divers.
Le restaurant propose des banquettes et des tables plus intimes pour les couples, une grande table communautaire, une salle à manger classique et une salle pour les événements privées pouvant accueillir jusqu'à 16 personnes.
Le Chotto Matte rassemble le meilleur des cultures japonaise et péruvienne et sert une cuisine Nikkei de haute qualité et des cocktails colorés.
Qu'est-ce que Nikkei ?
Il y a des années, des immigrants japonais se sont installés au Pérou pour le travail et ne pouvaient pas trouver leurs ingrédients traditionnels authentiques; c'est pourquoi ils ont utilisé des ingrédients locaux pour les substituer. C'est ainsi qu'est née la cuisine Nikkei.
Qu'est-ce que Chotto Matte ?
C'est avant tout une expérience.
Un personnel professionnel connaît tous les ingrédients présents dans tous les plats et sait satisfaire les clients. Au Chotto Matte, aucun OGM, GMS ou saveurs artificielles n'est ajouté. Ici, la qualité est la clef; l'établissement met un point d'honneur à vous fournir la meilleure expérience culinaire possible.
« Laissez le serveur vous aider. Il prendra en considération vos préférences et vos éventuelles allergies pour vous concocter la meilleure expérience culinaire possible ».
Kurt Zdesar
Propriétaire et Restaurateur
Email : info@chotto-matte.com
Téléphone : 0207 042 7171
Casual Japanese BBQ where you can order a selection of meat/seafood/Vegetables and grill it yourself!We use smokeless table grills with smoke extractor which keeps the strong smell of the BBQ off your clothes! Also, the air is circulated by the extractor, it helps to have clean air.We are welcoming all kinds of parties from single customers to group up to 25. As well as our BBQ menu, we have prepared a variety of starters to start off your experience. Visa and Master Card is available.*Please be advised that tables are available for 90min (60min for 1 person) for Lunch time and for Dinner, a maximum of 1 hour for 1 person, 1.5 hours for 2 persons and 2 hours for 3 to 6 persons. If you book for more than 7 people, please contact us directly for your table reservation and tell us how long you would like to enjoy our wonderful meals!***Safety precautions***Cleaning & SanitisingCommon areas deep cleaned dailyContactless payment availableSick staff prohibited in the workplace
Sushi Kyu is a hidden gem located in the heart of Soho, London. As a sister restaurant of Cubé, it offers a unique and intimate dining experience with only 10 seats. The chefs at Sushi Kyu are all rigorously trained at Cubé under head Chef Mogi, to develop them into sushi chefs of the highest calibre. Our commitment to quality is evident in the ingredients we choose, the preparation of our dishes, and the service we provide. We hope you will join us to indulge in the finest sushi and sashimi, paired with a selection of carefully curated drinks, all supervised by our expert team. Join us for a luxurious experience at Sushi Kyu.
Highest A5 Grade Japanese WAGYUThe ultimate WAGYU feastYakinikuFirst experience of its kind in LondonExquisite serviceCharcoal grillLocated in the heart of Soho we are dedicated to delivering a unique gourmet WAGYU cuisine experience, meticulously prepared by our executive chef Masatada Ogata. Top quality delicious WAGYU beef, Kamameshi rice and London IWC Gold Awarded Japanese Ginjo Masuizumi sake all served to you by our highly trained grillers. Due to the limited amount of seats, for single diners we would kindly ask to call the restaurant for the availability.Due to grilling on an open fire, unfortunately we do not allow children below the age of 6.
Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive neighbourhood for lunch, dinner, drinks and afternoon tea.May Fair Kitchen serves a refined Japanese izakaya-style menu with highlights including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake in central London.Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon indulging in scones, sandwiches and patisseries created in collaboration with Charbonnel et Walker accompanied by tea and Champagne.May Fair Kitchen is hidden away in London’s vibrant and luxurious Mayfair, just a short walk from Green Park and Buckingham Palace.Enjoy a refreshing pre-dinner cocktail in May Fair Kitchen Lounge Bar or in the adjoining May Fair Bar.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
With just 5 tables and 10 sushi counters, RAI offers the finest yet affordable Omakase experience in London. Experience the essence of “omakase,” which means “I’ll leave it up to you,”. Performed right in front of you by Chef Padam, each plate demonstrates a different level of craftsmanship. Watch as our chef expertly prepares sushi and stamps it with speciality binchotan charcoal for charred flavour, served with 5-year-old soy sauce & rare freshly grated Japanese wasabi. Forget the noise of central London and enter a serene Japanese garden. Discover the captivating charm of our traditional Japanese garden, where stunning visuals meet an exceptional dining experience. Indulge in our expertly crafted New Style/Classical Tasting menu by Chef Padam and his exceptional team. For those who want a little bit of everything but aren’t quite ready for a full course, we offer an exciting À La Carte menu that can be enjoyed in our Japanese Garden.
