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Best Kyoto-style Restaurants in Shoreline

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8 restaurants available nearby

A photo of Sushi Kappo Tamura - Dining Room restaurant
4.9
Exceptional(1741)
Price: Very Expensive
• Kyoto-style • Lake Union / Eastlake
Booked 11 times today
Sushi Kappo Tamura - Dining Room in Seattle's Lake Union/Eastlake neighborhood is a beacon of authentic and exceptional sushi cuisine. Renowned for its "fresh, flavorful, and beautifully presented sushi," the restaurant is celebrated for integrating sustainable Pacific Northwest ingredients with traditional Japanese preparation. Guests rave about the "exceptional five-course meals" and "sublime chef's choice nigiri," highlighting the meticulous artistry of the sushi chefs. The lively Kappo-style setting fosters engaging interactions between staff and diners, ensuring a memorable dining experience. With a warm ambiance and attentive service, Sushi Kappo Tamura stands out as a must-visit destination for sushi enthusiasts seeking quality and authenticity.
A photo of Moshi Moshi Sushi restaurant
4.3
Awesome(665)
Price: Expensive
• Kyoto-style • Ballard / Fremont
Booked 15 times today
Moshi Moshi Sushi and Izakaya in Ballard, Seattle, offers an authentic taste of Izakaya cuisine that delights every palate. "Absolutely fantastic sushi" and "delicious food and great ambiance" are just a few of the glowing remarks from satisfied diners. This restaurant stands out with its commitment to high-quality ingredients, ensuring each dish is a culinary masterpiece. The inviting atmosphere, complete with a custom-built LED cherry tree, creates a perfect setting for any occasion. Whether you're enjoying expertly prepared sashimi or indulging in unique Japanese-style cocktails, Moshi Moshi promises an unforgettable Izakaya experience with "kind and knowledgeable service."
A photo of Kisaku restaurant
4.5
Awesome(811)
Price: Expensive
• Kyoto-style • Wallingford
Booked 2 times today
Kisaku, located in the charming neighborhood of Wallingford, Seattle, is a beacon for seafood lovers seeking quality and authenticity. Renowned for its "delicious and fresh" sushi, Kisaku's seafood offerings are consistently praised for their "top quality" and "artful preparation." The Black Cod, a standout dish, is often described as "delish" and "decadent-tasting," highlighting its exquisite flavor and tenderness. Diners appreciate the restaurant's commitment to providing an exceptional seafood experience, making Kisaku a "neighborhood gem" and a favorite spot for both special occasions and casual dining. With its friendly service and inviting atmosphere, Kisaku promises a seafood dining experience that is both memorable and satisfying.
A photo of Migaku restaurant
5.0
Exceptional(1)
Price: Very Expensive
• Kyoto-style • Ballard / Fremont
Booked 3 times today
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
A photo of Sushi Kappo Tamura - Omakase at Sushi Bar restaurant
4.7
Exceptional(14)
Price: Very Expensive
• Kyoto-style • Lake Union / Eastlake
Booked 1 time today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Momiji SLU restaurant
4.7
Exceptional(231)
Price: Expensive
• Kyoto-style • Lake Union / Eastlake
Booked 11 times today
Nestled in the heart of Seattle's Lake Union, Momiji SLU offers an exquisite Japanese dining experience that promises to delight all your senses. Celebrated for its innovative kaiseki-style dishes, this gem has captivated diners with its "excellent sushi and drinks at a really great price." Guests rave about the fresh, flavorful creations, with one remarking it was "as good as if not better than in Japan." The inviting atmosphere and attentive service elevate every visit, making it a favorite spot for sushi enthusiasts. Don’t miss their "amazing happy hour," where every bite is a testament to authentic, high-quality Asian cuisine.
A photo of The Ivy - Seattle restaurant
4.2
Awesome(14)
Price: Expensive
• Kyoto-style • Ballard / Fremont
Booked 5 times today
Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.
A photo of wa'z restaurant
4.9
Exceptional(446)
Price: Very Expensive
• Kyoto-style • Belltown / Pike Place Market
Booked 1 time today
wa'z, located in the vibrant Belltown neighborhood of Seattle near Pike Place Market, offers an exquisite journey through authentic Kaiseki cuisine. The restaurant has received glowing reviews for its "superb experience" and "unmatched hospitality," making it a must-visit for serious foodies. Chef Hiro and his dedicated team craft a "fabulous experience" with a nine-course tasting menu that showcases "extraordinary tasty and masterfully creative" dishes. Guests are treated to a visually stunning and flavorful exploration of seasonal ingredients, with some seafood flown in from Hokkaido. The personalized service and thoughtful touches, such as celebratory presentations, elevate the dining experience to an art form.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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