We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
## Tsuzumi: An Omakase Experience Like No Other
Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience. This intimate restaurant, meaning "I'll leave it to you" in Japanese, invites you to surrender to the chef's artistry as they curate a symphony of flavors for your palate.
Tsuzumi's menu is a testament to the chef's dedication to using the freshest seasonal ingredients. Each dish is a masterpiece, meticulously crafted with precision and passion. From the melt-in-your-mouth sashimi to the delicate nigiri, every bite is a celebration of Japanese culinary tradition.
The ambiance at Tsuzumi is as refined as the cuisine. The warm, inviting space is designed to enhance your dining experience, with soft lighting and elegant décor creating a sense of tranquility. The rhythmic sounds of the traditional Japanese drum, the "tsuzumi," add a touch of authenticity to the atmosphere.
Whether you're a seasoned sushi connoisseur or a curious newcomer, Tsuzumi promises an omakase journey that will tantalize your taste buds and leave you wanting more. So, come and immerse yourself in the world of Tsuzumi, where every bite is a
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Yakitori Jin is designed for Japanese Yakitori restaurant.
Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire.
During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely).
We are one of the typical modern Izakaya.
We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine.
Enjoy your Japanese Izakaya near by you.
We are located in Haberfield.
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
