TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to Wagyu steaks and flavor-forward Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. TenTen has a natural-yet-energetic urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance. We are proud to be seed oil free, making use of avocado oil. We are also refined sugar free, utilizing only natural sweeteners. Further, our Texas Wagyu is grass-fed and sourced from nearby ranches.
Top Roe is a Yōshoko Japanese restaurant located in Austin Texas. Created by Executive Chef Paul Qui, there are two experiences offered under one roof: Top Roe Izakaya and Top Roe Hand Roll. Our 12-seat handroll counter operates on a first come, first served basis. Because no one likes a soggy handroll, Top Roe’s handrolls are exclusively offered at the handroll counter. The handroll counter also encourages a 30-to-45-minute dining experience to preserve the integrity of the freshly made handrolls. Top Roe’s menu in the izakaya-style dining room offers a small plate menu featuring agemono(fried dishes), yakimono (grilled dishes) and cold plates dictated by what’s available from Qui’s favorite local farms and meat and seafood purveyors. Stay for a while if you’d like! The izakaya dining room is designed to welcome longer dining experiences than its in-and-out handroll bar counterpart.
Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Le Tadashi vous invite à découvrir la cuisine japonaise au-delà des sushis. Leur spécialité se compose de petits plats de saison de style japonais, à partager et à déguster avec du vin ou du saké. Profitez des délices du Japon dans un mélange harmonieux de saveurs subtiles et audacieuses.