Welcome to Tequila Cocina + Cantina!Where vibrant flavors and modern Mexican cuisine come together in an unforgettable dining experience.Our menu is a bold fusion of authentic Mexican dishes and modern culinary creations, featuring everything from street style tacos and fresh mariscos to premium steaks and innovative sushi rolls, all crafted with the finest ingredients.Complement your meal with our impressive selection of tequilas and handcrafted cocktails, perfect for any occasion. Whether you're here for the casual dinner, a celebration, or late night drinks, our lively atmosphere and warm hospitality set the stage for an unforgettable time.At Tequila Cocina + Cantina, we invite you to indulge in the rich traditions of Mexican culture, paired with a modern twist, where every bite tells a story, and every sip is a celebration.Come for the food, stay for the vibes!
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
Situated in the luxury wing at Scottsdale Fashion Square, Nobu Scottsdale brings with it all the culinary distinction and meticulously crafted classics that have garnered critical acclaim for over three decades. Relish perfectly prepared Black Cod, Yellowtail Jalapeno and New Style Sashimi beneath our 15-foot skylight.
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "home" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Le ROKA AKOR présente une alliance inégalée de design bien pensé et de cuisine japonaise Robata contemporaine, dans 4 villes des États-Unis : Scottsdale (Arizona), San Francisco, Chicago et Skokie (Illinois). Son menu change en fonction de la saison. Il se compose tour à tour d'une sélection de steaks primés, de fruits de mer, de légumes accompagnés de marinades et de sauces japonaises ainsi que de sushis et de sashimis. L'élément central du restaurant est sans aucun doute le grill robata élégamment éclairé et entouré d'une décoration moderne, faisant partie intégrante de l'expérience visuelle. Vous pourrez échanger avec les chefs au sujet des plats, ce qui vous permettra de vivre une expérience gastronomique interactive et conviviale !
PLEASE NOTE: Our Omakase experience is centered around a curation of the freshest fish and seafood. As such, we are unable to accommodate shellfish allergies, gluten-free nor vegan/vegetarian diets.SHINBAY is Arizona's first and only Omakase restaurant. This exotic, multi-course dining experience ignites all the senses and inspires guests to explore uncharted flavors. Dinner is $285 per person, not including beverages and tax. Please allow approximately two hours for the dining experience. Dress code is casual and comfortable. We offer two seatings each evening, at 5:45 pm and 8:00 pm. Due to limited seating capacity, we require a credit card number to guarantee reservations. Cancellation fees apply, see policy within credit card details. Increases in party size not guaranteed.
