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RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.
Chevere, reúne a grandes personalidades de la gastronomía en México y el mundo. Bajo la dirección del reconocido chef Plascencia, recientemente galardonado con una estrella Michelin y Óscar Torres. El propio Plascencia nos ofrece una propuesta culinaria, innovadora y original. Un restaurante creado para una experiencia inmersiva, que te invita no solo a disfrutar de la comida, sino también a cantar, bailar, brindar y celebrar.
Ubicados en el corazón de la Condesa. En nuestro restaurante, fusionamos la calidez del hogar con la emoción de la comida internacional y centroamericana. Desde el desayuno hasta la cena, cada plato crea recuerdos de hogar y aventuras culinarias. Ofrecemos cafe y coctelería, preparando bebidas que acompañan a la perfección cada momento del día. Nuestro menú, cuidadosamente elaborado, ofrece una variedad de opciones reconfortantes para todos los gustos. Podrás disfrutar de una comida que te hará sentir como en casa, incluso cuando estás lejos.
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients.
Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
In the heart of Polanquito, there is a bar restaurant that offers a unique culinary experience, blending coastal flavors with a modern twist. Visitors can indulge in dishes inspired by beachside cuisine, reinvented with high-quality ingredients and innovative presentations. The atmosphere is enhanced by a selection of tiki-style cocktails, inviting a sensory journey with their tropical flavors and vibrant presentations. This place promises a gastronomic getaway that transports diners to a contemporary coastal setting, without leaving the city.