Located in the heart of Tysons Corner, Greenhouse Kitchen + Bar embodies a sleek contemporary design with refined details. Combining the elegance of fine dining in a casual space. Its redesigned concept features bold flavors, an innovative design, and unparalleled sophistication, creating a space and menu that appeals to all palates.Greenhouse Kitchen + Bar is more than a restaurant—it’s a reimagined dining experience, tailored for those who appreciate high-end cuisine, small bites in a relaxed setting. Whether you’re savoring a delicate sushi roll or indulging in a bold fusion small plate, every moment at Greenhouse is designed to delight and pique your curiosity. Welcome to the new Greenhouse Kitchen + Bar— where fresh ingredients and artistry meet.
El Secreto De Rosita seeks to create great-tasting, authentic Peruvian street food, expertly crafted by Chef Kike Espinoza, that transports you to the vibrant flavors of Peru. With a warm, welcoming atmosphere reminiscent of your grandmother’s home, it’s a place where every bite feels like a cherished family tradition.
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
Inside Yours Truly DC Hotel, Mercy Me is a vibrant blend of South American flavors, inventive cocktails, and lively energy. More than a restaurant, it’s a place where tradition and innovation collide, celebrating the evolution of Latin America’s dynamic food scene.This season, step onto the patio behind Mercy Me for our latest transformation—The Blossom Garden, inspired by the beauty of Japanese Sakura Blossoms. While our menu stays rooted in South American flavors, we’re introducing a Nikkei-inspired section, paying homage to the Japanese influence on Peruvian and Brazilian cuisine.Here, delicate Japanese techniques meet bold Latin ingredients, blending umami depth with bright, citrusy spice. Of course, you’ll still find the Mercy Me favorites you love, alongside new dishes that bridge continents in unexpected ways.
Buena Vida promises more than great food; it provides a space to make memories. We pride ourselves in guiding customers through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.Our tables are a gathering place for good conversation and community so people feel energized by the creativity of the food and drinks, excellent service, and time with loved ones.Each table has 2h time limit. 2h time limit does not apply for reservations made after 1:00pm on Saturday and Sunday due to service closure at 3:00pm.Rooftop seating cannot be reserved and it is only available on first come-first served basis. Unlimited dining is not available on our rooftop - a la carte menu will be offered instead. Rooftop will not be open for brunch service.To best meet our standard, we highly recommend against the Buena Vida Experience service 1h prior to kitchen closing.
Rewind by Decades is a premium dining destination highlighting the finest in timeless, comfortable, and forever beloved cuisine, beverages, and entertainment.
The Grill From Ipanema est le seul restaurant brésilien authentique en ville. Ce restaurant est reconnu pour son hospitalité, et s'engage à vous faire vivre la meilleure expérience culinaire brésilienne traditionnelle en vous proposant des saveurs de diverses régions du pays. Le menu reflète le peuple ainsi que les différentes cultures et saveurs du Brésil. Essayez le « Moqueca Mista a Baiana », un ragoût de fruits de mer composé de poisson, crevettes, moules, calmars, palourdes et pétoncles, préparé dans un mélange d'huile de palme et de lait de coco avec de la coriandre, des tomates, des oignons, des oignons verts et du piment vert (veuillez indiquer le degré de piquant souhaité), servi dans un bol en argile avec du riz et du bouillon de poisson, ainsi qu'une purée de yucca en accompagnement. Grill from Ipanema est une agréable surprise pour toute personne intéressée à vivre une aventure unique du Sud.
WE ARE “SABORES”, SPANISH FOR “FLAVORS”.Sabores Restaurant combines the richness of the traditional and modern cuisine from Spain and Latin America to create a variety of delightful dishes for a superb culinary experience. Enjoy excellent food made of quality ingredients in a cozy, fun-filled ambience of Spanish Latin vibes, music and décor. Our friendly and competent staff will provide the fantastic kind of service that make you come back again and again with your family or friends. Our passion is to bring to the Arlington community the unique taste of the cuisine of the different regions of Spain and the diversity of dishes of all Latin American countries. Our mission is to create a place where friends and families can enjoy great food and impeccable service. We strive to develop long-lasting culinary experiences in a fun-filled atmosphere. We stay true to our concept of a fun-filled place with Spanish Latin flavors.”
Le Cuba Libre Restaurant & Rum Bar propose une cuisine cubaine classique et contemporaine préparée par le chef Guillermo Pernot, récompensé 2 fois par la fondation James Beard. Les menus de Pernot mettent à l'honneur des saveurs attrayantes dérivées des traditions culinaires de l'île exotique et agrémentés d'un zeste d'influence espagnole, africaine, créole et asiatique. L'ambiance du restaurant vous transportera dans la vieille Havane des années 1950. La récupération architecturale et menuisière hors du commun comprenant des portes uniques, des grilles, des armoires, du mobilier et des accessoires reflète l'ancienne architecture cubaine. Le feuillage exotique haut en couleur et les grands palmiers en pot confèrent au Cuba Libre une atmosphère tropicale d'extérieur. Le Cuba Libre propose une sélection de plus 70 rhums ainsi qu'une spécialité maison rafraîchissante, le mojito, élaboré à partir d'une recette cubaine authentique combinant rhum, jus de citron vert frais, feuilles de menthe fraîches, zeste de soda et guarapo, le jus de canne à sucre typique pressé chaque jour sur place.
Lauriol Plaza is a lively restaurant in Washington, DC, serving a delightful mix of Spanish, Mexican, and Latin American cuisine. With a diverse menu that includes traditional dishes and innovative options, there's something for everyone, including vegan and vegetarian choices.
Experience a casual yet sophisticated atmosphere, enhanced by the enticing aroma of freshly prepared meals. Enjoy the vibrant outdoor patio or the cozy mezzanine, making it ideal for gatherings, celebrations, or romantic dinners.
Start with appetizers like Peruvian-style ceviche or crispy fried plantain maduros. For the main course, savor marinated bistec Cubano, spicy lomo saltado, or mesquite-grilled pechuga de pollo. Don't miss the signature cheese and jalapeno stuffed shrimp brochette for a unique taste.
Finish your meal with their delicious tres leches cake or classic flan. Be sure to check out their daily happy hour specials, featuring refreshing cocktails like the lime and strawberry swirl margarita.
