Now open! Delicious mexican cuisine with tasty cocktails. Celebrate the day of the dead with us.We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time, otherwise your reservation will be cancelled.We may contact you about this reservation, so please ensure your email and phone number are up to date.
Nomad is serving our signature Thanksgiving, roasting thighs and breasts separately to ensure it's a perfectly cooked Turkey, with natural gravy, fluffy mashed potatoes, vegetable side dishes, and dessert, for a grand Thanksgiving meal. $75 per person, plus drinks, tax and gratuity. What began thirty years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cultures -- the Mediterranean, Southeast Asia and Latin America -- tied together by what a meandering, somewhat adventurous backpacker -- a Nomad -- would want to eat.Nomad Eatery celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it all in a modern way. Nomad includes a full bar, inventive cocktails, curated wine list, and features abundant seating including a fireplace and heated outdoor dining area. Free self parking is available on the adjacent parking structure.
By day, guests at The Roof can soak up the sun and views from our patio and lounge, and once the sun has set you can enjoy the city lights. The Roof’s menu offers a selection of Latin influenced shareable bites and lighter fare ideal for sunset gazing. A deep list of mezcals and tequilas are met with fresh, vibrant, and colorful California citruses, along with wellness cocktails incorporating fresh pressed juices and a selection of temperance and low-proof spirit cocktail options.
Le Blue Plate Taco est réputé pour sa cuisine mexicaine fraîche et légère en bord de mer. Son menu intègre de nombreux ingrédients biologiques et issus d'une production durable. Il propose un choix de crudo et de ceviche frais. Ses viandes et poissons haut de gamme proviennent des meilleurs fournisseurs du pays. Vous pourrez déguster des "masa" et tortillas accompagnés de sauces fraîches du jour. Côté boissons, l'établissement propose des agua frescas préparées quotidiennement sur place, ainsi qu'un choix de cocktails artisanaux, de bières et de vins soigneusement choisis pour accompagner les plats. Il dispose de 90 places et d'un grand patio avec vue sur la jetée et l'océan, pour une ambiance gaie et animée.
Culturas is a restaurant that offers a taste of Latin America in the heart of Los Angeles. The menu features dishes from Mexico, Peru, Argentina, and Brazil, all of which are expertly crafted to ensure an explosion of flavor in every bite. The restaurant also has a full bar, serving refreshing caipirinhas, margaritas, and more. The atmosphere is warm and inviting, with Latin American music and decor that captures the spirit of the continent. Whether you're looking for a romantic night out or a fun night with friends, Culturas is the perfect place to experience the best of Latin American cuisine.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
Le restaurant à la gestion familiale Frida sert une authentique cuisine mexicaine dans un cadre relaxant et sophistiqué. Situé à Beverly Hills, au cœur de Westwood Village à Los Angeles, le Frida accueille les professionnels, les étudiants et les amateurs de cuisine de tous âges. Le menu propose entre autres des steaks marinés Arrachera Norteña et des assiettes de tacos lentement cuits.
Dig into “authentically inauthentic” street food by iconoclastic LA chef Ray Garcia from the vintage food truck parked on the eighth-floor terrace. Garcia, best known for his critically acclaimed LA hotspots Broken Spanish and BS Taqueria and named Chef of the Year by Esquire, has created an irresistible menu of gourmet tacos — from time-honored favorites like carnitas and carne asada to unexpected (but soon-to-be-classic) inventions. Wash it all down with refreshing margaritas, Mexican beers, and curated cocktails while the DJ spins tunes — from a booth fashioned from the front half of an old sports car.Please note that we are an Adults Only (21+) establishment after 9:00PM.For parties of 9 or more, please email reservations@level8dtla.com
