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Meilleurs restaurants Latino-américain à Playas del Coco

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6 restaurants disponibles à proximité

Une photo du restaurant Makoko at El Mangroove
4.5
Génial(65)
Prix : cher
• Latin american • Marina Papagayo
Réservée 2 fois aujourd'hui
Overlooking the Gulf of Papagayo, Makoko is the perfect place to dine during your Guanacaste vacation. Our restaurant offers a distinct menu filled with rich Costa Rican cuisine, exciting flavors and refreshing beverages for breakfast and dinner.
Une photo du restaurant Matiss at El Mangroove
4.6
Exceptionnel(13)
Prix : cher
• Latin american • Marina Papagayo
Sink your feet in the sand and your teeth into tasty cuisine at Matiss, our open-air restaurant on Playa Panama. Sip flavorful cocktails while taking in stunning ocean views. Matiss features poolside service and an extensive room service menu.
Une photo du restaurant Ostra Restaurant
4.8
Exceptionnel(119)
Prix : cher
• Latin american • Marina Papagayo
Réservée 17 fois aujourd'hui
OSTRA, a signature restaurant of Peninsula Papagayo, is a culinary gem led by Michelin-trained Chef Bruno Alves. Experience an extraordinary menu evolution and savor elevated, modern Costa Rican flavors re-imagined and infused with the best locally sourced farm-to-table ingredients. Sip classic cocktails at the bar or terrace and celebrate the essence of coastal dining. Also, we now offer Perla, a restaurant within a restaurant at the sushi bar. This modern sushi experience serves only local fish and operates Tuesday-Friday based on product availability. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact gscenter.papagayo@andaz.com to share your reservation details, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security.
Une photo du restaurant CHAO PESCAO
4.9
Exceptionnel(159)
Prix : raisonnable
• Latin american • Marina Papagayo
Réservée 21 fois aujourd'hui
Chao Pescao is our neighborhood restaurant offering a gastronomic journey through Latin America and the Caribbean curated by Costa Rican born Chef Keivin. The menu style is shared plates, and this is your chance to discover some of the unique flavors of the region. Our award-winning mixology program has also made this restaurant a guest favorite. Mixology, cooking classes and live music are offered throughout the week. Our communal table is perfect for large parties. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
Une photo du restaurant Bahia - Four Seasons Costa Rica
4.6
Exceptionnel(52)
Prix : cher
• Latin american • Marina Papagayo
Réservée 6 fois aujourd'hui
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
Une photo du restaurant Nemare - Four Seasons Costa Rica
4.1
Excellent(84)
Prix : très cher
• Latin american • Marina Papagayo
Réservée 5 fois aujourd'hui
Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare is a Latin Steakhouse that celebrates the local bounty by using artisanal ingredients from neighboring farms. Our signature grass-fed local and imported steaks draw on our Central and South American heritage with curated dishes and flavours that create a meaningful culinary journey through the expansive continent that complement the gifts of our land. Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly re-imagined Peninsula Papagayo golf clubhouse.

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De clients vérifiés comme vous
  • Matthew
    Metro d'Atlanta •2 commentaires
    5.0
    Y est allé il y a 5 jours
    The tapas menu provides a fun culinary adventure across Latin America and each order was ample and delicious. The cocktails are the best on the resort and also themed by country. We had live music both nights we happened to go. The building and decor are stunning and the service we received was over the top. A memorable dinner with the family our last night at the Andaz.
    Plus d’informations
    CHAO PESCAOPrix : raisonnable• Latino-américaine• Marina Papagayo
    4,9
  • Joanne
    New York City •25 commentaires
    5.0
    Y est allé le 21 nov. 2024
    Excellent restaurant! We had a great breakfast with many options, but dinner was outstanding! We met Chef Bruno who whipped up the best ceviche we’ve ever had! This chef is a rock star! All the other dishes were also amazing! The service which is just as important as the food was great as well. Xavier. Joao and the manager Luis who we had a great conversation with were super attentive and helped make it a wonderful experience. We will be returning a few more time before we depart. I highly recommend this restaurant.
    Plus d’informations
    Ostra RestaurantPrix : cher• Latino-américaine• Marina Papagayo
    4,8
  • RyanVIP
    Indiana •7 commentaires
    5.0
    Y est allé le 15 nov. 2024
    Amazing food and staff! The skirt steak was absolutely delicious!
    Plus d’informations
    Bahia - Four Seasons Costa RicaPrix : cher• Latino-américaine• Marina Papagayo
    4,6
  • Erica
    Philadelphia County •3 commentaires
    5.0
    Y est allé le 18 oct. 2024
    Excellent food, fun, casual environment, highly recommend! Will return next time were in Costa Rica!
    Plus d’informations
    Matiss at El MangroovePrix : cher• Latino-américaine• Marina Papagayo
    4,6
  • greg5565
    Nashville •42 commentaires
    5.0
    Y est allé le 28 juin 2024
    Great experience on property at El Mangroove. A variety of menu options including unique starters, entrees, desserts and cocktails. Can do either seafood or red meat or vegan if desired. We had the oysters, which were fresh and lovely plus a sashimi dish then ahi tuna and short rib dish. Nothing disappointed. Our service was timely and attestation. The chocolate souffle w French press coffee was the best way to cap it off.
    Plus d’informations
    Makoko at El MangroovePrix : cher• Latino-américaine• Marina Papagayo
    4,5
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