Veuillez contacter le restaurant directement en cas de problème de réservation. L'établissement réserve uniquement 50 % environ de ses places libres pour pouvoir également accueillir les clients sans réservation. Si aucun horaire ne vous convient ou que le nombre de places souhaitée n'est pas disponible, le restaurant pourra néanmoins vous accueillir si vous lui téléphonez directement. Les réservations garantissent une table à l'intérieur uniquement. Si vous souhaitez prendre votre repas en terrasse, le restaurant tentera de répondre à votre demande mais notez que ces places sont attribuées sur le principe du premier arrivé, premier servi.
Afin de répondre à tous nos clients qui attendent d'être assis, le restaurant vous installera une fois que toutes les personnes de votre groupe seront arrivées.
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
We are a traditional Venezuelan cuisine restaurant located in Ravenswood.We have interpreted the taste of Venezuelan homemade food, offering local dishes from our country and fused them with a modern touch for our customers.Our “homemade” philosophy is to offer fresh food prepared with quality ingredients with the best combination of Caribbean flavors.
Founded in 2017. ArePA' George is a family owned business that is located in the heart of Humboldt Park, a multi-cultural neighborhood in Chicago. We serve authentic Colombian food from various regions of Colombia. Infused coastal and andies styled dishes that would make your heart melt!
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
