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Meilleurs restaurants Latino-américain à North Bondi

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3 restaurants disponibles à proximité

Une photo du restaurant Zama Bondi
4.1
Excellent(44)
Prix : cher
• Latin american • La plage de Bondi
Welcome to Zama Bondi, a captivating culinary destination nestled in the vibrant heart of Bondi. Prepare to embark on a remarkable gastronomic journey that seamlessly fuses the rich flavors of Argentina and South America with a touch of contemporary innovation. Our passion for the renowned Asado style of cooking and the use of fresh, seasonal produce form the very essence of our menu, creating an extraordinary dining experience unlike any other.
Une photo du restaurant Tommy's Darlinghurst
4.5
Génial(394)
Prix : cher
• Latin american • Darlinghurst
Réservée 9 fois aujourd'hui
Tommy's is a Mexican restaurant & cocktail bar in the heart of Darlinghurst, with a passion for Mexican/South American cuisine and agave spirits. In the kitchen we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar we focus on freshness: every juice is freshly squeezed daily and every syrup & cordial made in house creating s truly unique list of margaritas and tequila & mezcal based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
Une photo du restaurant Tommy's Manly
4.4
Génial(142)
Prix : cher
• Latin american • Manly
Réservée 11 fois aujourd'hui
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.

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