Depuis que Rafael Palomino-Sonora, le Chef exécutif et propriétaire du Sonora. a ouvert les portes de son restaurant latino-fusion, il a reçu de nombreux éloges provenant des clients, y compris un "Excellent" du New York Times. Ce chef créatif d'origine colombienne et auteur de cinq livres de cuisine, a depuis ouvert 8 autres restaurants qui couvrent trois États : New York, Connecticut et Pennsylvanie. Sonora, comme d'autres restaurants de Palomino, vous propose un excellent service et des plats appétissants qui sont jumelés avec une liste exhaustive de vins et de cocktails. Outre un service impeccable et un menu délicieux, la maison de deux étages de Sonora offre à ses clients la possibilité d'organiser un événement privé et de bénéficier d'un service de traiteur sur place et conçu sur mesure. L'endroit peut accueillir de 12 à 110 personnes.
Canoe, (New) American restaurant that combines multiple different cultures, focus on ultra fresh seafood, fresh organic salads and quality meats. When you first visit Canoe in Greenwich, you are greeted by the site of a stunning interior. copper ceiling, exquisite art work. unique and stunning copper mash dividers and curtains. As if the décor isn't enough, Canoe offers an incredible array of fresh, delicious foods. Start with oysters the half shell, Salmon summer roll, Pecking duck tacos along with our hand-craft cocktails. Enjoy your dinner with Chilean Sea bass, Organic Scottish Salmon, or Superior Angus Steak. No matter what dish you choose, you are sure yo leave satisfied when you visit Canoe.
DonJito, the latest restaurant venture from Jito Hospitality Group, celebrates the traditions of Spain, Mexico, Japan and South America with wonderfully influenced Nuevo Latino offerings such as Latin Sushi. Using produce and meats from regional farms and sustainable seafood, DonJito's sole mission is to provide the customer with a wonderful dining experience.Located in the heart of the Sound Shore towns, we offer healthy, and delicious lunches and dinners along with a wonderful cocktail menu , sangrias, and wines designed to enhance your meal.
Llama Lips Restaurant & Bar Pure Peruvian Home Cooking is family owned and operated. My wife Lucy, is the Chef who has owned two restaurants previously in Lima, Peru before arriving in the United States. She brings four generations of recipes and flavors that were handed lovingly from one generation to the next spanning over 300 years. You won’t find these recipes on the Internet, and this is not restaurant food! It's Peruvian home cooking at its finest. Her love goes in to every plate. Seasonings are all shipped from Peru. Be sure to try our Ceviche, Seco de Lucy, Lomo Saltado, Jalea, Pescado a lo Macho or the Arrox con Mariscos to name a few. Peruvian wine, beer and signature cocktails such as Pisco Sours are hand crafted and served on site. We have a spirited but subdued atmosphere that encourages couples and families to enjoy and engage. The only thing you will find that exceeds the quality of our meals is the hospitality felt as you walk through our front door.
