Welcome to Victory Restaurant & Lounge. Victory Restaurant & Lounge was born out of an idea to create a place where people could enjoy 5-Star meals in a relaxing, welcoming environment. Rico, a decorated businessman, had visions of opening an elite restaurant with an ambiance Houston has never seen before. Our menu consists of elevated comfort foods that will leave you wanting more. Our restaurant is designed with indoor and outdoor seating that includes large booths, perfect for sharing a meal with friends and family. We look forward to serving you.
Welcome to the all-new O2 Lounge—Houston’s premier destination, just moments from the Galleria! Open Tuesday - Sunday from 6 PM to 2 AM, we offer a sophisticated yet relaxed atmosphere featuring spacious indoor and outdoor vibes. Enjoy our delicious soul food specials, including Jollof Suya Bowls, Jerk Lamb Chops, finger-licking Oxtails, Buttered Grits, Shrimp platters, and Suya Tacos, Suya burgers and more!Join us for daily events like Happy Hour (6-10 PM), Taco Tuesdays, Wet Wednesdays, and live Soul Food Thursdays. Plus, we host Insomnia Fridays, SKe Saturdays, and our Seductive Sunday Funday with all-day brunch and Mimosa towers!Don't forget our enticing bottle specials and $5 shots to keep the fun going. With valet parking available, it's easier than ever to come enjoy the vibrant atmosphere. Stop by and see why we’re the talk of Houston—we can't wait to welcome you!
Join Chris Shepherd for an intimate evening at GreenStreet in conversation with Tom Colicchio, renowned chef and television personality. Get ready to dive into the world of culinary arts as Tom shares insights from his career, experiences in the kitchen, and thoughts on the food industry. This event is your chance to engage in a lively discussion with one of the most influential figures in the culinary world. End the evening with a book signing of Tom's newest book, Why I Cook. Our friends from Kindred Stories will be selling books onsite.
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
