Best Market Cuisine Restaurants in Anjou

Lovely restaurant. We were there on a very cold day and coming from the outside into a warm, cozy, modern place felt amazing. We were offered a coat check, which was mind blowing for an American. We had reservations and we were seated right away , nice little table by the window. The restaurant was busy, lots of people enjoying themselves sipping wine and having conversations, so it was noisy, but in a good way. Our waitress was really attentive and pleasant. Food was great. I tried the bone marrow pasta, tasted delicious, but too much for me, and portion wise and “ too fatty “, in a good way though, I took it to go. My son really enjoyed it later. He also loved his NY steak. Amazing experience. I would totally come back and recommend.

The main entrance of the restaurent brings a lot of cold draft in when someone gets in or out. The satelite radio is a major downer of ambiance, especially with the commercials between songs. Food is amazing, service was OK but we felt like we were bothering or that we came in too late. Might be just me, but I had a bad vibe.

We decided last minute to rebook our reservation after learning it was out of the downtown area of Montreal and I am SO happy we went! The depth of layers of each dish was phenomenal. They even had my favorite, sweetbreads! I will definitely be back next time I’m in Montreal!

First time at June Buvette and left saying “we’ll be back!”. Food was delicious, ambiance was upbeat and fun, and the service was exceptional (thank you Judith and team!). We had oysters from PEI paired with a white wine from Spain, followed by steak au poivre and fries. The steak was cooked to perfection and the triple-cooked fries were to die for. Thanks for the great evening, and looking forward to next time. Bravo!