Best Market Cuisine Restaurants in Montreal East
Price
- $40 or less
- $41 to $65
- $65 or more
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11 restaurants available nearby
Booked 7 times today
Booked 1 time today
Booked 2 times today
Booked 4 times today
Booked 6 times today
Booked 3 times today
Booked 4 times today
Booked 11 times today
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From verified diners like you
From verified diners like you
- AAngelinavipMontreal / Quebec •7 reviews5.0Dined 1 day agoIf you want to experience a delicious culinary journey, you've come to the right place. Amanda and her staff are top. Top recommendationMore infoMercuri 109Price: Very Expensive• Market Cuisine• Downtown•4.8
- SSashaMontreal / Quebec •1 review4.0Dined 2 days agoFirst the good. Amazing ambiance, bar and staff. The Sommelier elevated our experience and was not only “spot on” with his selection but soooo approachable and attentive - just fabulous. After hearing about it and reading the reviews, I was expecting the food to be special. It is not bad but it is not outstanding. I had the tuna crudo for starters with the avacado carpaccio then the marrow dish as a main. The starters were enjoyable but the main was far from special and was quite ordinary. I could make it easily at home. It was not worth the price, for certain. Our overall experience was still positive due to the ambiance and Sommelier. The wait staff was also excellent.More infoJellyfish MontrealPrice: Very Expensive• Market Cuisine• Old Montreal•4.8
- HHodavipWashington, D.C. Area •1 review5.0Dined on Nov 23, 2024We decided last minute to rebook our reservation after learning it was out of the downtown area of Montreal and I am SO happy we went! The depth of layers of each dish was phenomenal. They even had my favorite, sweetbreads! I will definitely be back next time I’m in Montreal!More infoAnemonePrice: Very Expensive• Market Cuisine• Little Italy•4.8
- BBryanCalgary / Southern Alberta •8 reviews5.0Dined on Nov 14, 2024First time at June Buvette and left saying “we’ll be back!”. Food was delicious, ambiance was upbeat and fun, and the service was exceptional (thank you Judith and team!). We had oysters from PEI paired with a white wine from Spain, followed by steak au poivre and fries. The steak was cooked to perfection and the triple-cooked fries were to die for. Thanks for the great evening, and looking forward to next time. Bravo!More infoJune BuvettePrice: Expensive• Market Cuisine• Pointe Saint-Charles•4.5
- MmichaelNew York City •17 reviews4.0Dined on Oct 18, 2024Bungalow has essentially a classic bistro menu with some updates. Fried calamari with salad was an excellent appetizer for two people to share. It seemed fresh and well-prepared. Mains of steak (cooked exactly as requested) and navarin d'agneau (underseasoned) were perfectly fine withoug being at all distinctive. In short, exactly what I usually want from a bistro: a predictable meal of good quality ingredients, classically prepared with no surprises. On the night we were there, it was not at all crowded, so noise level was fine. But we could easily hear the conversation of a table at the other end of the restaurant, so I imagine it might be noisy when full.More infoRestaurant BungalowPrice: Expensive• Market Cuisine• Plateau Mont-Royal•4.7