Located at the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane is a seasonal American neighborhood restaurant from Chef Mike Price of Blackfoot Hospitality — the team behind your local favorites Little Owl, Market Table, and The Clam. The Mary Lane features Chef Price's signature market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows.Both indoor & outdoor seating are available, with outdoor seating in our airy all-weather tent with sky-lit ceilings & floral-filled planter boxes on Greenwich Street.Not seeing the reservation you're looking for? You can typically find more availability on our website at themarylanenyc.com For same day reservations, additional availability, or large parties, please give us a call at (212) 597-9099 or email us at reservations@themarylanenyc.comThank you for joining us at The Mary Lane!
B&L Diner is a market-driven concept created by Chef Franklin Becker and Restaurateur Stephen Loffredo. The menu features comfort food crafted from fresh, locally sourced ingredients, showcasing a commitment to whole foods and real flavors through seasonal specials.Next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite.
A sophisticated, walk-in only, seafood eatery that boasts a comprehensive raw bar alongside locally-sourced, sustainably-caught fish, paying homage to the historical roots of the Tin Building.
Installé sur le coin d'Union Square et East Village, ce grand restaurant multifonctionnel dispose d'un coffee bar et d'un café confortables, d'une salle à manger traditionnelle et d'un long bar élégant parfait pour prendre un verre et manger. Le menu de brasserie de style américain propose des ingrédients locaux. Des huîtres fraîches, du canard rôti pour deux et du poulet rôti en croûte de sel figurent parmi les plats du menu à ne pas manquer. Pour accompagner ce menu, vous pourrez profiter de la carte des vins abordable créée par le maître sommelier Roger Dagorn et de la marque de café des propriétaires, Quatrieme. Le restaurant The Fourth est rapidement devenu incontournable pour savourer un déjeuner, un brunch en fin de semaine, un souper au bar, ainsi que des dîners et soupers festifs. L'établissement The Fourth se réjouit de votre venue.
