Meilleurs restaurants de Viande à Ripponlea

Prix

$$
$$$
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Régions

Banlieue nordBaysideInner City NorthInner SouthQuartier central

Quartiers

BrightonCoburgNorth MelbourneParkvillePrestonQuartier central des affaires de Melbourne (CDB)

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesBières de microbrasserie

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

9 restaurants disponibles à proximité

1. Meatmaiden

4.6

Exceptionnel(1388)

$$$$Prix : très cher

• Meat • Quartier central des affaires de Melbourne (CDB)

Réservée 24 fois aujourd'hui

Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.

Une photo du restaurant Waterfront Brighton

2. Waterfront Brighton

4.7

Exceptionnel(544)

$$$$Prix : cher

• Meat • Brighton

Réservée 14 fois aujourd'hui

We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.

3. Pinchy's

4.5

Génial(155)

$$$$Prix : cher

• Meat • Quartier central des affaires de Melbourne (CDB)

Réservée 11 fois aujourd'hui

Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.

Une photo du restaurant woo399 Korean BBQ Restaurant

4. woo399 Korean BBQ Restaurant

4.8

Exceptionnel(11)

$$$$Prix : cher

• Meat • Quartier central des affaires de Melbourne (CDB)

Réservée 13 fois aujourd'hui

Embark on a gastronomic journey with Woo399! Welcome to Woo399 – where dining is an art, and meat is the canvas. At Woo399, we don't just serve food; we offer a holistic dining experience that delights the senses, educates the mind, and satisfies the soul. Eco-friendly packaging is used and vacuum-sealed to ensure we are environmentally conscious while maintaining the freshest meat possible.Join us for an unforgettable halal-friendly Korean BBQ experience where every bite tells a story of excellence and passion. But that's not all! Complement your meal with our fantastic assortment of desserts, each a masterpiece of sweetness and flavour. To elevate your dining experience, we offer a selection of alcoholic drinks at prices that are as pleasing as our dishes.

Une photo du restaurant D Hall of Flames

5. D Hall of Flames

4.6

Exceptionnel(5)

$$$$Prix : cher

• Meat • South Yarra

Réservée 1 fois aujourd'hui

At D Hall of Flames, each dish is a carefully orchestrated masterpiece, blending time-honoured techniques with daring creativity. We're all about pushing the boundaries and delivering an exhilarating and memorable dining experience.Embark on a journey with us, where every bite narrates a tale of tradition meeting innovation. Our commitment to culinary excellence knows no bounds.Indulge in the extraordinary. Experience the alchemy of taste at D Hall of Flames, where innovation dances with the rich tapestry of Indian flavours, creating an unforgettable dining experience that's truly one-of-a-kind.

6. Dexter

4.8

Exceptionnel(213)

$$$$Prix : cher

• Meat • Preston

Réservée 29 fois aujourd'hui

DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

Une photo du restaurant Naughtons Parkville Hotel

7. Naughtons Parkville Hotel

4.8

Exceptionnel(685)

$$$$Prix : raisonnable

• Meat • Parkville

Réservée 16 fois aujourd'hui

Set in the leafy suburb of Parkville, Naughtons is just a stones throw from Melbourne University, Royal Melbourne Hospital, Princes Park and Melbourne Zoo.With all the traditional pub classics and so much more. We pride ourselves on where our food comes from using local, seasonal produce.

Une photo du restaurant Bluestone American BBQ

8. Bluestone American BBQ

4.8

Exceptionnel(756)

$$$$Prix : cher

• Meat • Coburg

Réservée 14 fois aujourd'hui

Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”

Une photo du restaurant Eat All Korean BBQ Buffet

9. Eat All Korean BBQ Buffet

4.5

Génial(2)

$$$$Prix : cher

• Meat • North Melbourne

Réservée 3 fois aujourd'hui

Welcome to EAT ALL, K-BBQ where dining is an experience. Our dishes are made with fresh, local ingredients. Indulge in our delectable cuisine and inviting atmosphere. With 56 seats capacity "Celebrate Life’s Special Moments! 🎉 Whether it’s a birthday, anniversary, or a romantic evening with your beloved, our cozy ambiance, flavorful dishes, and warm hospitality set the perfect stage for unforgettable memories. 🥂🎂"

Explorez OpenTable

Quartier
Type de cuisine à proximité
Cuisine Meat

Ripponlea

Meat

Smiths Gully
Box Hill
Docklands
South Yarra
Melbourne CBD
Thornbury
Altona
Watsonia
West Melbourne
Bentleigh
Ashburton
Mount Waverley
Southbank
Bulleen
Richmond
Spotswood
Sunshine
Flemington
Windsor
ASD-TBD (NA)