4 Best Meat Restaurants In Upper East Side

4 restaurants available nearby

1. Aquavit

4.6

Exceptional(1941)

Price: Very Expensive

• Meat • Midtown East

Booked 3 times today

Aquavit, a gem nestled in Midtown East, New York, offers an unparalleled dining experience that truly encapsulates the essence of top-tier Meat cuisine. With two Michelin stars and glowing reviews, Aquavit’s commitment to quality is unmistakable. Patrons rave about the “incredible depth” of every dish, especially highlighting the meat offerings for their exquisite preparation and flavor. The Swedish meatballs are a standout, described as “out of this world,” ensuring a memorable culinary journey. Beyond the exceptional food, the service at Aquavit earns high praise, making it not just a meal, but a cherished experience. As one reviewer puts it, it’s the “best dining experience” they’ve ever had, making Aquavit a must-visit for anyone seeking the finest in meat cuisine in New York City.

2. Salumeria Rosi

4.6

Exceptional(1313)

Price: Expensive

• Meat • Upper West Side

Booked 4 times today

Salumeria Rosi on the Upper West Side of New York is a meat lover's paradise, celebrated for its authentic Italian fare and exceptional charcuterie. With roots in Parma, Italy, this restaurant brings a slice of Italian culinary tradition to NYC, offering dishes that are crafted using the highest quality ingredients and age-old recipes. Diners rave about the "must-try prosciutto" and the lasagna that is "heavier on the meat and cheese than the pasta," making each bite a delightful experience. The ambiance is described as intimate and cozy, perfect for enjoying "superb charcuterie" with selections that are "fresh, well-made, and much appreciated." Whether it's the homemade green pappardelle or the veal Milanese, Salumeria Rosi ensures every dish is authentically delicious, making it a top recommendation for anyone craving genuine Italian meat dishes in New York.

A photo of Yakiniku Toraji - Bowery restaurant

3. Yakiniku Toraji - Bowery

4.7

Exceptional(12)

Price: Very Expensive

• Meat • Chinatown

Booked 12 times today

Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.

4. Bonito 47

4.7

Exceptional(136)

Price: Very Expensive

• Meat • Theater District

Booked 18 times today

Bonito 47, located in the vibrant Theater District of New York, is a culinary gem for meat lovers, harmoniously blending the elegance of Japanese Omakase with the robust flavors of an American Steakhouse. Specializing in USDA Prime beef, this restaurant ensures each steak is a masterpiece of taste and texture. Guests rave about the "highest quality products cooked to perfection," and the "juicy steaks with a crispy end" that elevate the dining experience. The space itself, described as "classy modern," complements the exceptional food and service, making Bonito 47 a must-visit for anyone seeking a top-tier meat dining experience in NYC.

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Best Meat Restaurants in Upper East Side

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4 restaurants available nearby

1. Aquavit

2. Salumeria Rosi

3. Yakiniku Toraji - Bowery

4. Bonito 47

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