Best Mediterranean Restaurants in Belmont
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
9 restaurants available nearby
Booked 4 times today
Booked 40 times today
Booked 2 times today
Booked 50 times today
Booked 28 times today
Booked 4 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- AalanvipSan Francisco Bay Area •5 reviews5.0Dined 3 days agoOne of the best restaurants in San Francisco!! Just Great food, service and atmosphereMore infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.6
- JJulievipSan Francisco Bay Area •6 reviews5.0Dined 4 days agoWhat a treat to have this gem in San Carlos! The food was delicious and perfectly prepared, service friendly and attentive and the atmosphere welcoming and fun. Loved having live music and a full bar; will definitely be returning.More infoElia - San CarlosPrice: Expensive• Greek• San Carlos•4.7
- MMarleneCalifornia Central Coast •12 reviews5.0Dined 7 days agoGreat food and nice restaurant inside and service was perfect!!More infoSpassoPrice: Moderate• Italian• San Carlos•4.5
- CCharlesvipSan Francisco Bay Area •9 reviews5.0Dined on Nov 9, 2024Maybe the friendliest and most cheerful restaurant I've been to. Food is consistently excellent across all dishes. Casual atmosphere, feels like being a family guest. Highly recommended.More infoNomadic KitchenPrice: Moderate• Turkish• Redwood City•5
- DDanielvipSan Francisco Bay Area •129 reviews4.0Dined on Nov 9, 2024Dinner was a mixture. My Keftedes Saltsa, three ground lamb and beef meatballs in a tomato sauce topped with yogurt was delicious. The other diners had the Avgolemono soup which they said was quite tasty. My entree, Beef Souvlaki, two skewers of marinated tenderloin, though a bit salty, was indeed tender, very flavorful, and cooked to a medium rare, as requested. The only disappointment was the Moussaka, a baked casserole of roasted eggplant, zucchini, potatoes and béchamel sauce with rice, and thus is a vegetarian version of the classical dish made with ground beef. Fine for vegetarians, but it was not memorable. Wish that they would make the traditional dish. Service was excellent. Corkage is $25.00.More infoPYLOS - San CarlosPrice: Moderate• Greek• San Carlos•4.5