Best Mediterranean Restaurants in Bloomingdale / Brookland

Griffin was so helpful and recommended wine pairings and courses for us to try. He was very knowledgeable about the wines and answered all our questions. He wrote us a personal note congratulating us on our anniversary and engagement and really made the whole night very special. The food was very tasty and well worth the price. We both left stuffed and happy! Thanks for ringing in this new chapter with us.

Tonight was wet and windy in DC. We left our last museum at 5:30pm. Our dinner reservation was not until 7pm. We walked to the restaurant thinking at a min we could dry out and have a pre dinner drink at the bar. When we arrived we explained that we were an hour early for our reservation but without a fuss we were seated immediately. The service was faultless. Our waiter was a bartender doing double duty. He was knowledgeable about the drinks (duhh) and the food and able to answer all of our questions - and my husband asks lots of questions. He oversaw service and was attentive without being bothersome. Our food was delicious. We ordered a variety of foods and were happy with everything we ate. Highly recommended this spot for a great meal with a loved one, good friend or family.

This was my second visit to Gypsy Kitchen, and it was just as fantastic as the first! The atmosphere is vibrant and welcoming, making it a great spot for a night out. Our waiter, Andrew, was excellent—very helpful throughout the dinner, offering great recommendations from cocktails to dessert. We revisited some of our favorites, and they did not disappoint. The hummus is amazing (pro tip: order an extra piece of pita bread). The potato dish and pork shoulder were equally delicious, packed with great flavors. For dessert, we tried the pear tart, which had more of an apple pie texture than a traditional tart, but it was still enjoyable. I also had an Old Fashioned, which was well-made and a great way to round out the meal. Overall, a great experience once again. Highly recommend this spot for excellent food, drinks, and service!

The food was lovely, if a bit uneven. The deboned roasted Sea Bass was tasty with two sauces (brown butter and black pepper) were perfect, but the cockles were tiny. Drinks were not fancy but of good value. Service was outstanding our server Ebon made us feel pampered.

I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata