Nestled in the heart of the San Mateo, Tastee Grill is a vibrant, multicultural dining destination that brings together flavors from around the world. This eclectic restaurant offers a carefully curated menu featuring dishes from Mediterranean, Italy, Mexico, Colombia, Salvadore, Thai along with gourmet Salads and Sandwiches.Tastee Grill allows guests to embark on a global culinary adventure without ever leaving their seats.From house-made sauces to pastas, freshly made hummus to sizzling Mexican delights and flavorful Colombian cuisines every dish is crafted using traditional techniques and fresh, high-quality ingredients. The warm and inviting ambiance, complete with décor inspired by various cultures, sets the perfect stage for a unique dining experience. With a diverse menu and freshly crafted beverages and a welcoming atmosphere, Tastee Grill is the perfect spot for food lovers looking to explore the world—one bite at a time. Tastee Grill has something for everyone.
Elia is committed to crafting an exceptional dining experience for you and your dear ones. Our menu features authentic Greek dishes prepared with care, served in a delightful ambiance that reflects our dedication to maintaining high standards of quality and service.
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
Spasso propose une cuisine italienne et méditerranéenne ainsi que des tapas. Spasso est un nouvel incontournable du quartier situé à San Carlos sur Laurel Street. Spasso dispose d'une carte complète de vins provenant essentiellemennt de la vallée de Napa et d'Italie ainsi que d'un bar proposant des cocktails spéciaux. Le personnel est toujours chaleureux, compétent et attentif. Quant à l'ambiance, elle est toujours animée et entraînante.
Step into Amara, where Mediterranean artistry meets timeless elegance. Led by Chef Brett and a Michelin-distinguished team, Amara offers a sun-kissed escape in the Peninsula. Inspired by Greece, Morocco, and Spain, our menu blends tradition with innovation.Indulge in dishes like smoked lamb tajine, black hummus with crispy smelt, and our signature caviar service, paired with a globally curated wine list. The 32 oz Tomahawk steak with za’atar butter is a masterpiece, while whole branzino and braised octopus evoke coastal Mediterranean flavors.Under Executive Sous Chef Linda, desserts shine—Labneh cheesecake, molten harissa chocolate cake, and baklava sundae with rose and pistachio.Nestled in the hills of Belmont along the 280 and 101 corridor, Amara is easily accessible yet beautifully secluded. A lush, candlelit courtyard invites you to linger under twinkling lights.Take a trip to island shores without leaving California.Amara is Paradise found, not for one day but every day.
PYLOSWe have a focus on dishes with the flavors of Greece and the true Mediterranean.We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.Our menu consists of Greek classics such as Whole Lavraki (Mediterranean Seabass), Souvlaki, Pitas, Pastitsio, Moussaka and traditional sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Providing a one-of-a-kind dining experience, Mazra combines authentic Middle Eastern flavors with a contemporary, relaxed vibe. Our menu features expertly grilled meats, freshly prepared salads, our signature garlic sauce, and soft, freshly baked pita bread—each dish crafted with a dedication to quality and tradition.
Nomadic Kitchen is the newest addition to the downtown Redwood City dining scene. Chef Hasan has over 30 years experience in the food and hospitality industry. The restaurant has a strong focus on providing truly authentic Turkish cuisine. Everything is prepared from scratch down to the pita bread which is cooked to order. Some unique ingredients include sumac, isot (late harvet pepper, pomegranate molasses, Maras Aleppe pepper and dried eggplant. These ingredients along with traditional recipesa low Nomadic Kitchen to provide a truly unique dining experience. We look forward to seeing you soon!
