Meilleurs restaurants Méditerranéen à Santorini
Prix
- $40 et moins
- De $41 à $65
- $65 et plus
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places
15 restaurants disponibles à proximité
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
Perched on the highest point of the Santorini caldera, Mavro Restaurant invites you to partake in an all-sensory experience. Indulge in culinary delights swathed in the beauty of the legendary Santorini sunset in a sophisticated ambience of volcanic charm.Our mission is to create an evocative culinary experience in harmony with Greek traditions dominated by bold flavours and aromas that match the unique views of Santorini’s caldera in intensity and seductiveness. The use of open fire cooking dominates our menu which consists of different dishes conceived to be shared among guests, a way of eating and life that is intertwined with Greek culture, celebrating the purity and authenticity of Greek cuisine through a modern perspective.For acclaimed Chef Dimitris Katrivesis, Santorini’s gastronomy is a white canvas for exploring the culinary nexus of tradition and innovation.
At Varoulko Santorini, the heart and soul of Greek gastronomy beats the strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the scenic Aegean Sea.Re-imagined renditions of beloved Mediterranean classics join forces with the gastronomic genius of Michelin star-awarded chef Lefteris Lazarou, in a sensational journey full of flavour. Favourite creations such as the squid with pesto Genovese and tuna tartar with… come to life thanks to the freshest ingredients Santorini has to offer, exalted by the chef’s unparalleled commitment to tradition. Against the backdrop of the awe-inspiring Caldera and breath-taking Aegean views, Varoulko Santorini, an unforgettable dining experience materialises captivating visitors with its unpretentious grandeur and supreme sense of place.
Following resort’s holistic philosophy of health and wellness, Throubi restaurant celebrates the Santorinian gastronomy under the guidance of a selected team, always ready to share its passion for creating exceptional culinary experiences.Obsessive perfection here is in the details as each dish is created and plated like a work of art, inspired by the nutritionally balanced Mediterranean cooking style. Our young and enthusiastic team guarantees high quality service, Andronis group prides itself on. An equal amount of care and attention has put into a selection of ingredients specialty, handpicked directly from the restaurant’s purpose-built gardens.All you can expect in here, are endlessly relaxed dinners at the most romantic side of Santorini, blended with excellent wine from an extensive wine menu never that fail to astound.We invite you to unveil the secrets of unforgettable dinning escapes, showcasing a poetic backdrop that stimulates the senses
“Chroma” in Greek means “colour”, which is probably quite fitting for a restaurant masterfully blending the deep blue of the Aegean sea and sky, the vivid turquoise of its infinity pool backdrop and the numerous shades of the world-famous Santorini sunset against its whitewashed Cycladic setting. Located literally on the rim of the Caldera and offering show-stopping views, Chroma is set to win over the heart, and the palate, of the most demanding guests thanks to its inspired menu. Serving a thrilling version of the Mediterranean cuisine as we all know it, always through the masterful touch of chef Ettore Botrini and his experienced team, the menu of Chroma is inspired by the culinary ways of the Mediterranean coastline and its islands, with special emphasis on the treasures of the sea. Here the freshest fish and seafood are transformed into upscale dishes, designed to combine authentic taste with fine dining creativity.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure is the epitome of Aegean epicurean elegance.Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, the restaurant, situated in Mystique, a Luxury Collection Hotel, is a pure example of respect to the island’s natural habitat, reflecting the powerful energy and the raw beauty of this magical place in both its design and gastronomical approach.
Alati, which means “Salt” in Greek, has evolved from the 400-year-old winery cave, made from distinctive stone walls that gives the eatery an enchanting atmosphere. Indoor or terrace dining showcase the creative menu inspired by the land and sea, giving guests a refined taste adventure.Located within the walls of a 400-year-old cave, Alati’s indoor seating affords a romantic ambience illuminated by candlelight. With modern, elegant décor inspired by the Greek summer, the upper terrace invites guests to dine alfresco and gaze at stars, the rolling vineyards, and the village of Megalohori.With a commitment to excellence in every dish, our menu celebrates the finest meats and locally sourced ingredients. Highlights include our signature clay pot slow-cooked Lamb with 'chontros' wheat, white Santorinian eggplant, and Vinsanto. Each meal is expertly paired with selections from our carefully curated wine list, ensuring a memorable dining experience.
The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of contemporary and classic Mediterannean cuisine, through the creative eye of ingenious Greek-Italian chef Ettore Botrini and his talented team, delivering mouth-watering dishes of top-notch gastronomic mentality. Our menu serves as an exploration of the eternal trade of gastronomic influences between the contrasting cultures of the Mediterranean seas and a journey to our Chef’s culinary origins from the infinite green hills of Tuscany, to the deep blue waters of the Ionian and the Aegean pelagos.
INTRODUCING ADAMI- A SEAT AT THE SUNDAY TABLE...Situated alongside the hotel’s main pool, guests can indulge in a tapestry of authentic Greek gastronomy at the hotel’s new restaurant, Adami. The name, inspired by the Greek word ‘αντάμωμα’ (antamoma), meaning ‘meeting,’ speaks to the desire for connection and a taste of familiarity, reflected through the restaurant’s menu made up of generations-old recipes. Each plate reflects a passport to Greece’s culinary heritage with locally sourced ingredients that allow the bounty of Santorini and the mainland to shine in each bite.