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L'établissement Battista's Hole in the Wall est un favori des habitants de Las Vegas depuis 1970. Immergez-vous dans ses objets de collection du vieux Las Vegas tout en goûtant une authentique cuisine italienne. Tous les repas comprennent une soupe minestrone ou une salade italienne, du pain à l'ail, des pâtes, du vin maison gratuit (rouge ou blanc) ainsi qu'un cappuccino maison pour le dessert. L'établissement Battista's Hole in the Wall Bar est situé juste à côté du boulevard, à proximité du casino Linq et de la roue High Roller Observation Wheel. Son bar est ouvert de 16h30 à 22h30, tandis que sa salle à manger vous accueille de 17h00 à 22h30.
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Proud to announce that we are back home at our historic location at 3900 Paradise Road after a year of renovations and remodeling. We are ready to welcome you to the new Marrakech! We have leveled up our experience in every way imaginable.Marrakech features an amazing 6 course Moroccan feast along with live belly dancing shows throughout the evening for only $60.00 per person!Marrakech is the ideal place to host a group event or a date night. It's not just dinner, it's a fun and unique dining experience! Marrakech features a full bar with amazing specialty cocktails.We also have a tremendous reputation with amazing reviews.Since 1979, we have been the restaurant by which all other Mediterranean restaurants are measured!Call now for reservations.Vegetarian, Vegan, and Gluten Free menu also available. Halal
Cathédrale Las Vegas, envisioned by Executive Chef Jason Hall, offers a culinary journey inspired by Mediterranean flavors from Southern France with traces of Italy, Spain, and Greece. Each vibrant dish is crafted with premium farmers' market fresh ingredients and expertly prepared for a deliciously elevated meal. Indulge in unforgettable dining experiences with the exquisitely marbled 48oz. Wagyu Tomahawk, flambéed and served tableside, and the Affogato dessert where fresh espresso is poured over salted caramel gelato and presented in a carved ice block. Paired with an alluring ambiance featuring show-stopping ceiling architecture and decadent décor, a symphony of culinary and visual taste awaits behind the velvet curtains.
Embark on a unique vibrant Mediterranean journey with LPM Restaurant & Bar, a playful and shareable experience that transcends borders, bringing the essence of the French Riviera to Las Vegas. Inspired by the colorful tapestry of the Mediterranean, experience a culinary adventure that celebrates the simple yet vibrant flavors of the region, where fresh ingredients take center stage.
James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.
Channeling the aromatic markets and bazaars of the Mediterranean and re-imagining them through a highly hospitable lens, Orla is an ever evolving and elevated dining experience that awakens our senses and enlivens our imagination. Here, creativity comes to life in unexpected ways-whether it's introducing our fresh interpretation of the classics or testing our innovative cooking styles-endlessly inspired by the Mediterranean and Middle Eastern spirit and cultures.
Le Verandah sert une authentique cuisine italienne avec des influences contemporaines. Pour le souper, le chef Antonio Minichiello propose une sélection variée de pâtes faites maison, des viandes braisées, des pizzas cuites au feu de bois et des fruits de mer frais. Vous pourrez terminer votre repas par un éventail de desserts décadents d'inspiration italienne. Au dîner, vous savourerez une cuisine italienne aux influences américaines. Servi tous les jours, le déjeuner copieux se compose de jus frais, de viennoiseries et de fruits exotiques, tandis que le légendaire déjeuner buffet du week-end inclut une machine à beignet. Vous pourrez aussi bénéficier d'une expérience culinaire relaxante dans la véranda, dans un élégant cadre confortable en harmonie avec la chaleureuse décoration naturelle. La salle à manger intérieure allie chic et intimité, tandis que la grande terrasse du jardin donne sur la luxuriante piscine privée paysagère. Le restaurant comporte également deux salles à manger privatives pouvant accueillir des petits rassemblements, des réunions ou des fêtes privées.
This intimate, small restaurant has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.The Chef Daniele Dotti, a native of Venice, has created an eclectic menu that brings to the table the flavors, the traditional recipes and the freshness of ingredients so typical of this region. Our Mediterranean Branzino is delicious but if you are in the mood for good pasta, try our Linguine Fruti di Mare with a variety of sea food and fresh tomato or our special house made fresh pasta Fettucine Casanova. Now you can enjoy all of this right in the middle of the Grand Canal Shoppes.The atmosphere and the decor are informal and friendly and children are welcome, but at night it can be ideal for a good glass of wine and a romantic dinner.
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
Nous avons bien mangé mais je n’y retournerai pas car c’était trop bruyant et la viande un peu trop cuite par rapport à ce que nous avions demandé. Par contre le service est impeccable