Manuel's Restaurant and Bar is an Italian Restaurant and Bar .129 Gipsy Hill, London SE19 1QS.The food served at Manuel's is based on the traditional Italian & Mediterranean cuisine. Our philosophy on cooking is simple - based on quality and seasonality of produce with minimum fuss. Our decor is sunny Mediterranean, our welcome is warm and relaxed, and our menu offers you well loved dishes with a twist The restaurant has relaxing atmosphere and friendly service.On Sunday the restaurant will be open all day between 12pm to 9pm. We will be serving a Sunday roast but the a la carte menu will also be available.The downstairs bar is available for private functions. We also have an outdoor dining area, perfect for summer lunches.
Our meticulously curated menu showcases the finest flavours the Mediterranean region has to offer. Our passion involves sourcing fresh ingredients from farmers and suppliers we know and combining them with traditional flavours. Rewriting familiar recipes into exceptional cuisine is both our mission and our greatest joy. Having accumulated extensive experience as a professional chef over the years, Arben has dedicated himself to the culinary craft. His professionalism and wealth of experience contribute to delivering unparalleled taste in every dish. With a priority centred around providing guests with an exceptional food experience, he and his skilled team are committed to serving you with culinary excellence well into 2024 and beyond. Your satisfaction is at the forefront of their mission, ensuring that each visit to the Alpha Mediterranean restaurant is a delightful journey into the world of delectable flavours.
To all our wonderful customers,Thank you so much for all your support over the past 2 years - we're now looking forward to life getting back to normal!For larger bookings please contact us directly on 0207 924 5483 or thefoxbattersea@gmail.comWe look forward to seeing you soon!
We are part of the Governments Eat Out To Help out Scheme every Monday to Wednesday in August.Located at Streatham Hill, Bar 61 is a familyrun business. in which father and sons worktogether to provide a friendly, professional service- all customers are warmly greeted at the doorand invited into the restaurant and bar.One of the many key features of the restaurantis the high standard of personal service. Theatmosphere has a relaxed, yet upbeat, charmwith many customers, now friends of the family,returning time after time.
Le restaurant Osteria Antica Bologna est un incontournable de Northcote Road depuis plus de 20 ans, ce qui représente une très longue période pour la scène gastronomique londonienne. Le Antica Bologna est aussi original et emballant que le jour où il a ouvert ses portes ; il évoque des images d'osterias (tavernes) de village cachées dans la campagne sauvage d'Emilia Romagne ou de collines de la Toscane et son accueil chaleureux digne d'un membre adoré de la famille. Ayant grandi dans la campagne piémontaise dans une famille qui élevait des poules, cultivait des légumes et fabriquait son propre salami, le chef Marzio Zacchi croit en l'importance de connaître la provenance des aliments que l'on consomme, et n'utilise que des produits frais de saison et d'origine locale. Cependant, en dépit de son éducation rustique, Zacchi a apporté à la nourriture de Osteria Antica Bologna le genre de raffinement qui ne peut être acquis qu'au terme de plusieurs années de formation dans les meilleurs restaurants de Londres.
Le restaurant Peckham propose des grillades et des mezzes originaires des Balkans et accompagnés de vins provenant de Méditerranée orientale. Les plats sont cuits sur du charbon et composés de produits frais, de poissons et de viandes du marché.
La Rueda is gearing up to celebrate a special milestone – 40 years of bringing authentic Spanish flavours to London. As one of the city’s oldest Spanish tapas restaurants, we’re thrilled to unveil our 2024 Autumn menu crafted by our chef duo from Madrid.Savour dishes like Grilled Squid with Chimichurri, our renowned Seafood Paella, Gambas Pil Pil, tender Grilled Ribeye, and the famous Iberico Pork Pluma (free-range and acorn-fed). We also offer a variety of tapas, including vegan and gluten-free options, ensuring there’s something for everyone.Our special Christmas Festive menu will be available from 1st November to 23rd December. Join us every Friday and Saturday for a lively party atmosphere from 11 PM to 3:30 AM, featuring live DJs and surprise entertainment.Don’t miss Lunes Loco (Crazy Monday) with up to 50% off our food menu. Come and discover why La Rueda has been a Clapham favourite for four decades!
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
"NEW TO BALHAM! Blue Fig, a British-Mediterranean restaurant serving breakfast, brunch, lunch and dinner opens at 5-6 Balham Station Road, in the premises formerly occupied by Tongi. Owner, Samer and the team will be serving a range of dishes that will appeal to meat-eaters, fish-lovers and vegetarians alike, using the freshest, natural ingredients."
Oy Bar is a restaurant and bar that embraces simplicity and the joy of sharing food. Our menu highlights local suppliers and fresh produce, ensuring there's something for everyone to enjoy, especially with a glass or two of wine.If you haven't tried oysters before, we invite you to do so with us. Our goal is to make oysters accessible for everyone—no expensive options or white tablecloths here! Oysters have been enjoyed by humans since the Neolithic period, making them one of our earliest foods, and we hope you will enjoy them too.We have a passion for wine and have curated a wine list that is easy to understand, yet offers a diverse selection from around the world, all at three simple price points.We look forward to welcoming you to Oy Bar, where you can enjoy the simple pleasures of eating and drinking with us.
