Best Mediterranean Restaurants in Old Town
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
48 restaurants available nearby
Booked 197 times today
Booked 89 times today
Booked 96 times today
Booked 73 times today
Booked 77 times today
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From verified diners like you
From verified diners like you
- RRenneVIPChicago / Illinois •8 reviews5.0Dined 1 day agoHad a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.More infoil CarciofoPrice: Expensive• Italian• West Loop•4.5
- MMeghanVIPChicago / Illinois •9 reviews5.0Dined 6 days agoQuality service every time. My friends/family & i love coming here because from the moment we walk in to the moment we leave the staff is very welcoming & personable which makes our experience all the better. The food is great. They are very accommodating. Although it is a seafood restaurant, they have options for non seafood as well. Some people I’ve been with can’t stand seafood so they’ll opt out for their burger, steak options, or most recently their wagyu fried rice which was featured for restaurant week. Their cocktails are beautifully crafted & delicious as well. They’re very refreshing, i definitely recommend the mixed signals.More infoRPM SeafoodPrice: Very Expensive• Seafood• River North (Chicago)•4.7
- SSharonVIPChicago / Illinois •1 review5.0Dined 7 days agoHas easily become one of my favorite restaurants in Chicago! Came here for restaurant week and was able to snag a reservation sitting at the bar! Between two people we got the two glasses of wine, Brussels sprouts, Muhammara, cauliflower kebabs, short ribs, carrot cake, and date cake. Everything was delicious, and certainly a lot of food for a restaurant week deal. We had to pack a lot to go! Brussels sprouts: 8/10, came out fast and was likely prepared before we ordered which makes sense for restaurant week (but still delicious) Muhammara: 9.5/10 (absolutely delicious and unique) Cauliflower kebabs: 9/10 (the dates on the skewer add a sweetness to the cauliflower, so delicious) Short ribs: 9/10 (melt in your mouth) Carrot cake: 7.5/10 (not the biggest fan of carrot cake but really good and the icing was perfect) Date cake: 9.5/10 (had a crème brûlée vibe to the top of the cake, it was delicious and not too sweet)More infoAba - ChicagoPrice: Very Expensive• Mediterranean• West Loop•4.8
- DDaniellePhiladelphia County •7 reviews5.0Dined on Feb 4, 2025From our server to dinner and drinks, this place hands down is so good. The craft cocktails, even the mocktails for my daughter were so good. This is a shared small plate style experience which adds to the fun. Their Cacio de Pepe is to die for, every veggie dish was amazing - the best was their cauliflower dish. Only one I want a big fan of was their risotto w parsnips, but didn’t dampen the meal. We went on a Mon night, had reservations and it was packed! A must go and eat there when in Chicago.More infoRose MaryPrice: Expensive• Croatian• West Loop•4.8
- JJOSEPHVIPChicago / Illinois •61 reviews5.0Dined on Feb 4, 2025What a sweet, lively, celebratory ball of culinary excitement this is! Enjoyed all of the broad and delicious offerings of the “Restaurant Week” menu, and then some. Pretty cocktails, well executed. Diverse wines by glass. Best of all, a wonderfully hospitable and energetic server with a broad smile and an engaging manner! As well as solid knowledge of the menu, and welcome generosity. Alas, a somewhat under-heated bed of greens with my sea bass did not ruin the evening. Nor did the several misspellings on the wine list, which did not seem to fit the French/Mediterranean overall concept perfectly (e.g., three Chablis listings, but little other good affordable white Burgundy; not enough from Provence, Bandol, Rhône). No doubt, as with all wine lists, an imperfect work-in-progress! Will most certainly return to enjoy more of this great new addition to the west Loop scene.More infoLa SerrePrice: Expensive• French• West Loop•4.6