Indulge in the authentic flavors of Turkey at Lav Kitchen and secure your culinary adventure with ease! Experience the convenience of our online reservation platform – a seamless way to guarantee a delightful dining experience. Reserve your table now for an unforgettable journey through Turkish cuisine.
Having a passion for desserts and successfully mastering this sector we knew we needed a new challenge. We were fortunate enough to find the perfect venue to create LAS Lounge. We had the idea to create the Ultimate Adults Playground by combining our infamous desserts to a wide range menu. Combining exclusive shisha flavours and a unique cocktail menu with a taste for everyone and to top it off a fusion food menu. Our famous Rum Punch won’t disappoint, you’ll be sipping, smoking and smiling. This alongside the best tunes and comfortable seating we believe we found a perfect balance to create the ambiance of enjoyment in a relaxing lounge.Strictly NO ID NO ENTRYWeekend dress code: Smart Casual (no tracksuits)
Welcome to Efes Premium, a unique Turkish cuisine restaurant that offers an unparalleled dining experience. Located in the heart of Wimbledon, our restaurant brings the rich flavours and traditions of Turkey to our guests.Our name, Efes, is derived from the ancient city of Ephesus, a historic city that was once a thriving metropolis in Turkey. Our restaurant honours the culinary traditions of our ancestors, using only the freshest ingredients and authentic recipes to bring you the best of Turkish cuisine.Our team of chefs is dedicated to providing you with an exceptional culinary experience, using only the freshest and highest quality ingredients. We source our ingredients from local suppliers to ensure that every dish is bursting with flavour.Our stylish and modern decor creates a warm and inviting ambiance that is perfect for any occasion. Whether you're looking for a romantic dinner, a family gathering, or a celebration with friends, Efes Premium provides the perfect setting.
Located right by Clapham Common, Red Vine is a neighbourhood restaurant that celebrates Modern British food with a focus on wine. Only using local ingredients, owner Richard Herbert and Head Chef Julio Amado have created a delicious, seasonal British menu with a Mediterranean twist. Slow-cooked ox cheeks; deep-fried mussels served with aioli; and truffle tortelloni tossed in garlic butter all feature on the beautifully curated menu, which is divided into small plates and large plates. This is food that’s supposed to be lingered over. And with an uncomplicated wine list and creative cocktails, there are plenty of reasons to stay a little longer.The charming restaurant welcomes dogs and is beautifully decorated with colourful walls and original church pews. A conservatory in the back with stained glass windows and an enchanting garden will soon open for al fresco dining. In winter, customers will be able to enjoy cosy meals curled up in front of the log burner inside.
Our menu is inspired by the Mediterranean spirit of generosity, quality ingredients, and simplicity, inviting you to savour the ocean's flavours with friends and family. We're passionate about seafood, family, and creating a welcoming atmosphere. Generosity is at the heart of everything we do, from our hearty portions to complimentary bread and sauces, ensuring quality, affordable meals. Our commitment to sustainability means we source responsibly, protecting our oceans for future generations while bringing you the freshest seafood today.
Le restaurant Osteria Antica Bologna est un incontournable de Northcote Road depuis plus de 20 ans, ce qui représente une très longue période pour la scène gastronomique londonienne. Le Antica Bologna est aussi original et emballant que le jour où il a ouvert ses portes ; il évoque des images d'osterias (tavernes) de village cachées dans la campagne sauvage d'Emilia Romagne ou de collines de la Toscane et son accueil chaleureux digne d'un membre adoré de la famille. Ayant grandi dans la campagne piémontaise dans une famille qui élevait des poules, cultivait des légumes et fabriquait son propre salami, le chef Marzio Zacchi croit en l'importance de connaître la provenance des aliments que l'on consomme, et n'utilise que des produits frais de saison et d'origine locale. Cependant, en dépit de son éducation rustique, Zacchi a apporté à la nourriture de Osteria Antica Bologna le genre de raffinement qui ne peut être acquis qu'au terme de plusieurs années de formation dans les meilleurs restaurants de Londres.
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
