Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
We revolve our dishes around the amazing Pecorino Romano cheese wheel, imported once a month, fresh from Sardinia, Italy. Other cheeses such as our much loved Buffalo Mozzarella also make an appearance on the menu as well as pasta's, prosciutto, salads and dessert.Come in and let our friendly staff guide you through a dining experience that we have lived with our whole lives.Hope to see you all soon and welcome to the Buffalo Dining Club™.
Welcome to OUZO Bar & Dining. A Mediterranean bar and restaurant inspired by our recent travels through the region.As you enter you'll find the bar, a quintessentially European combination of alfresco, booth & bar seating. With an 80 bottle wine list from sommelier Jean Draillard, an extensive cocktail list from head mixologist Euan Ferderer & the perfect Mediterranean snack menu from head chef Ignacio Morales, the bar is one of a kind. No bookings, no turn times for tables just walk-ins only so come whenever and stay forever. Upstairs you'll find the dining room. Soaked in natural light from the sky lights and the adjustable roof, the dining room will be the perfect spot for anything from a long lunch to a late dinner. We have created the perfect Mediterranean menu, cooking over woodfire to enhance flavours. From traditional dishes like slow cooked lamb shoulder & taramasalata to burrata & wagyu sirloin, this menu explores a range of flavours and dishes from the Mediterranean.
Authentic share plates designed to pair with alluring cocktails will immerse you within the Mediterranean oasis that is Sofia. Sprinkled with a taste of the owners' Greek lineage, this Southern European-inspired Restaurant and Cocktail bar is made memorable by a plethora of grilled dishes, heritage architecture, and luxurious decor. Nathan Treleaven heads the kitchen in this up-and-coming vibrant space, co-launched with acclaimed Chef and Restauranteur veteran, Justin North, on October 5th, 2022.
Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.
Sourcing the finest fresh produce, Georges Mediterranean Bar & Grill creates the most flavorsome meat and seafood dishes, amongst others, prepared simply & without hiding their unique characteristics, what we know today as the wonderful Mediterranean Diet !
Greek cuisine is inspired by fresh produce, which back in the day was largely grown in the garden at home, where the key ingredients are echoed in their distinctive taste. At Georges Mediterranean Bar & Grill you will enjoy a large selection of Mezze dishes, which similar to tapas, are perfect to share in abundance. Our Daily Menu includes some of our finest local seafood like premium fish, octopus as well as mussels served with flare in an ambience that stems from the serene Mediterranean.
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Overlooking Bondi Beach, Hotel Ravesis is a renowned destination, serving a Mediterranean based menu brimming with the freshest produce in delicious dishes.Oysters are shucked to order, fish filleted in house and pasta rolled fresh daily, utilising local sustainable produce.Snack on small plates or linger with a long lunch... Events and banquet bookings available.
