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Meilleurs restaurants Méditerranéen à Turks and Caicos

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8 restaurants disponibles à proximité

Une photo du restaurant Embers
4.7
Exceptionnel(134)
Prix : cher
• Mediterranean • Îles Turks-et-Caïcos
Réservée 21 fois aujourd'hui
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
Une photo du restaurant Casa Nonna at The Ritz-Carlton Turks and Caicos
4.5
Génial(613)
Prix : très cher
• Mediterranean • Îles Turks-et-Caïcos
Réservée 19 fois aujourd'hui
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Italian cuisine, highlighted by fresh, local and seasonal ingredients. From regional assorted Italian cheese & charcuterie and antipasti platters, to house-made pasta. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian wines varietals as the ideal complement to your dinner.Joins us for our Sunset Jazz Evenings every Saturday, Sunday and Monday from 6:30pm to 9:30pm.Menu is available á la carte and family style, overflowing with options ideal for sharing. We honor prior reservations for outdoor as there is a limited outdoor seating capacity.
Une photo du restaurant Aziza Restaurant & Lounge
4.4
Génial(326)
Prix : cher
• Mediterranean • Îles Turks-et-Caïcos
Réservée 14 fois aujourd'hui
Experience amazing nights and fabulous food at Aziza. Nightly DJ's accompanied by saxophonist and drummer.
Une photo du restaurant Marine Room
4.7
Exceptionnel(581)
Prix : cher
• Mediterranean • Îles Turks-et-Caïcos
Réservée 32 fois aujourd'hui
Une photo du restaurant Lua Restaurant
4.7
Exceptionnel(6)
Prix : cher
• Mediterranean • Îles Turks-et-Caïcos
Réservée 15 fois aujourd'hui
Immerse yourself in the culinary brilliance of Lua at South Bank, where exceptional Mediterranean-inspired cuisine is prepared by Grace Bay Resorts’ celebrated chefs led by Executive Chef Neerul Tomar in a picturesque beachfront setting. Now taking reservations for November 1, 2024 and beyond.
Une photo du restaurant Provence By Eric
4.7
Exceptionnel(933)
Prix : cher
• Mediterranean • Îles Turks-et-Caïcos
Réservée 7 fois aujourd'hui
At Provence we are more than just a restaurant. Here you can enjoy the very best in fresh produce and Artisan style cuisine. A fine dining experience you won't want to miss. A unique Chef's Table like no other in Providenciales, where you will be guided by our Chef Eric Vernice to have a one of a kind dinner. A meal designed just for you. Come and indulge in our French/Italian Cuisine.
Une photo du restaurant The DelMar Restaurant and Beach Club
Prix : très cher
• Mediterranean • Îles Turks-et-Caïcos
Réservée 6 fois aujourd'hui
RESERVATIONS AVAILABLE STARTING DECEMBER 12Welcome to oceanside dining at The DelMar, featuring a multinational team of skilled chefs and a menu inspired by the world’s finest coastal cuisines. Our menu emphasizes the freshest fish, seafood, prime steaks, and chops, fired-grilled or smoked in-house, fusing flavors from Asia, Latin America, and the Mediterranean. The DelMar at The Strand is setting a new standard for dining in The Turks and Caicos Islands.
Une photo du restaurant Vita at Rock House
4.7
Exceptionnel(549)
Prix : cher
• Mediterranean • Îles Turks-et-Caïcos
Réservée 29 fois aujourd'hui
The exclusive dining experience at Rock House will be as breathtaking as the views – Taking inspiration from the Mediterranean with a selection of gourmet pastas, tapas-style plates, fine wines and magnum bottle service. The Resort will offer several dining experiences including a Beach Club Restaurant, a Cave Bar, and a Sunset Bar in addition to pool and beachside dining.

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