THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Located in the Heart of Downtown Historic Keyport in a turn-of-the-century brick building near the bay, McDonagh's pub combines Old-World charm with modern hip cuisine. We offer an amazing menu of Irish Fare, bistro-style salads, home-made awesome soups, signature sandwiches, wraps, sautés, thin-crust pizza, fabulous fish and chips, daily specials and over 70 beers and lagers!
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Le Robinson Ale House présente les caractéristiques d'une taverne des années 1930 et 1940, mais avec une touche et un menu modernes. Il propose des bières artisanales et des hamburgers inventifs.
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
The Molly Pitcher Inn prides itself not only in its fine dining menu but also its service and atmosphere. It is an ideal setting for that special occasion or just an elegant dining experience. Under the crystal chandeliers of our Dining Room, we serve some the most tantalizing cuisine in all of New Jersey. Our panoramic windows provide a truly breathtaking vista. No matter what season or time of day, the quiet stillness of the Navesink River envelops all who dine here.
Step into the inviting ambiance of Elli’s Backyard, located at 45 Broad St, Red Bank, NJ, 07701. A cherished family-owned establishment, we've proudly been serving since our inception in 2021. Our diverse, inclusive menu features classic Italian and American dishes, as well as our signature favorites, such as the renowned pineapple bowl, dome-smoked burger, and our house ribs served in a wheelbarrow. With dishes available for those with dietary restrictions also available (Gluten-free, Vegan)Immerse yourself in the tranquil, backyard-like setting of Elli's Backyard, making it the perfect destination for creating memories with friends and family, no matter the occasion. We welcome you from 8 am to 4 pm for breakfast and lunch, and from 5 pm to 10 pm for dinner. For special gatherings, our private dining room is available, making Elli's Backyard an ideal choice for parties, rehearsal dinners, birthdays, and more. Your presence is invaluable to us, and we eagerly anticipate your visit!
THE STORY BEHIND THE PROVING GROUND…WE TOOK A LITTLE HISTORY FROM THE AREA WHEN NAMING AND DESIGNING THE RESTAURANT AFTER THE SANDY HOOK PROVING GROUNDS. ESTABLISHED IN 1874, IT BECAME THE FIRST US ARMY PROVING GROUND TO TEST ARTILLERY AND OTHER MATERIALS. AND THAT’S WHAT WE ARE ALL ABOUT – TESTING NEW MENU ITEMS AND SPECIALIZING IN THE NEWEST CRAFT BEER AND COCKTAILS. WE LIKE TO MIX IT UP WITH OUR EVENTS, MUSIC, AND EXPERIENCE TO ALWAYS KEEP THINGS FRESH AND FUN.
