Excellent authentic European and Polish Food Selections with Daily Specials. Small area with table sittings, large bar with many different beer and drink options.
A HOME for everyone
From the first step into House 157 the feeling of peace and home penetrate the senses. The modern sleek decor is the perfect backdrop for the finely curated menu spanning a variety of cultures. That highlights the diversity and unique colors and flavors from cuisines across the globe
Dans le Midwest, le terme «supper club» représente un endroit où il est possible de souper, tout en profitant de l"ambiance boîte de nuit après le repas. Le 100 Steps Supper Club + Raw Bar est l'endroit idéal pour profiter d'une nourriture remarquable en bonne compagnie. C'est une sorte de club social où les gens se rencontrent entre voisins, entres amis ou même en famille. L'interaction est au coeur de se grand rassemblement qu'offre l'établissement. C'est bien plus qu'un simple restaurant, d'où le nom 100 Steps Supper Club.
En dehors du divertissement, le «supper club» dispose d'un traditionnel bar à huîtres et propose plusieurs produits de la mer frais.
Quand deux grands esprits se rencontrent, ça créé le 100 Steps Supper Club + Raw Bar. Bienvenue!
Le 100 Steps est la soeur du restaurant A Toute Heure. Les deux sont des AVV (amenez votre vin).
Grâce à une combinaison unique d'atmosphère raffinée, d'une carte des vins élaborée et d'une cuisine contemporaine qui met l'accent sur les fruits de mer, La Griglia propose un avant-goût de l'Italie loin de l'ordinaire.
The first location of Chevy's Fresh Mex opened in 1986 in Alameda, California. Many other locations have since come to life, including the one in Linden, New Jersey. With brightly painted walls and eclectic artwork and lighting, the dining room contributes to the fun, comfortable vibe. Combine the atmosphere with a friendly staff and a convenient location right next to the movie theater, and it's no wonder why so many people flock to Chevy's Fresh Mex for lunch or a night out.Each dish at Chevy's Fresh Mex is made from fresh, high-quality ingredients including the signature fire-roasted salsa and the guacamole made right at your table. Popular main dishes include such items as Mexican corn on the cob, street tacos or the shrimp and crab enchiladas. Love tequila? Pair your meal with one of the signature margaritas like the Red-Nosed Bulldog.
Our chef has been delighting guest palates for the past 20 years with his outstanding culinary talents. The distinctive architectural interior is complimented with a new traditional cuisine which makes Luciano’s the perfect place for an extraordinary time. Our impressive fireplaces and our relaxing lounge will allow you to enjoy the tantalizing food complimented by our world class wine list. Whether you are enjoying an evening out or celebrating a special event in one of our two impressive dining rooms, you can be assured of an extraordinary experience. Our Private dining rooms are able to accommodate corporate events for business meetings with accessibility to Wi-Fi or if you are looking to plan an engagement party or surprise birthday party we are there for you. Our event coordinator will go through every detail of your special event to exceed your expectations.
Selon le New York Time, "au Le Malt, des plats font leur apparition, mais les cocktails font la loi". Si vous souhaitez déguster un succulent souper ou si vous préférez savourer de petites tapas, Le Malt est l'endroit parfait pour vous ! Avec ses 800 spiritueux bruns du monde entier, ainsi que des bourbons, des cognacs, des brandies, des téquilas, des vins, des bières et des cocktails, Le Malt est le paradis des connaisseurs. Vous y trouverez les breuvages les plus rares, comme un Johnnie Walker de 1805 de 200 ans, un Ardbeg de 1977 ou un Springbank de 30 ans d'âge de 1965, étant donné que plus de 2 000 bouteilles figurent à la collection du Le Malt.
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
A Garlic Lovers ParadiseEstablished In 1996A unique casual bistro featuring an eclectic menu that is complimented by the wonderful herb - GARLIC. From the moment your seated you'll enjoy fresh rustic italian bread, served with our garlic rose dip and fresh warm garlic bulbs.A relaxed casual atmosphere, paired with delicious food made from the finest, freshest, quality ingredients and attentive service makes for a great dining experience.A full bar is available featuring the best sangria and martinis.Garlic Rose is available for lunch, dinner, catering & private parties.We are even VAMPIRE FRIENDLY for non garlic lovers. Items can be prepared with no garlic.Come visit the Garlic Rose and enjoy yourself.“Follow your nose to the Garlic Rose.”
La chaîne de restaurant Paragon Restaurant Group LLC apporte son expérience unique de pub gastronomique américain à Union County avec l'ouverture du Paragon Tap & Table à Clark, New Jersey. Dirigé par l'équipe talentueuse du Morris Tap & Grill Restaurant (MTG, Randolph, New Jersey) qui a apporté au comté de Morris un endroit idéal pour se rencontrer autour d'une bière artisanale et d'une nourriture de grande qualité depuis l'ouverture en 2011. Récipiendaire du « OpenTable Diners' Choice Award » en 2014, MTG est devenu la destination pour les Happy Hours,les repas en famille et les sorties romantiques. Dirigé par le chef Eric LeVine ( « Champion de la coupe d'aliments », « Chef de l'année » - Restaurant Guild International), le Paragon apporte une entente harmonieuse entre de la nourriture haut de gamme, des bières et des spiritueux de fabrication artisanale et un environnement confortable et raffiné.
