Costeño Group® is a team of experts in creating extraordinary culinary experiences such as Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma and Lázaro y Diego.Mochomos® is a restaurant - bar that offers a new gastronomic concept based on the creativity and tastes of signature Sonoran cuisine, an honest cuisine that mixes the best flavors, colors and textures to offer you an extensive menu of appetizers, meats, fish and seafood of the highest quality as well as wines from the region and national and international labels recognized worldwide for the most demanding palate.In which you are invited to try everything and share the center to have a complete gastronomic experience in the midst of a comfortable and pleasant environment, always with unparalleled service.Mochomos Palmas awaits you with first class facilities, private rooms that take maximum care of every detail and a unique terrace with an incomparable atmosphere.
La Mansión, with 60 years of experience, continues to innovate to provide you with the best fine finest and imported cuts of meat such as Churrasco, New York, Tomahawk, Porterhouse, among others, from select cattle.We also offer youI poultry, fish and classic dishes such as our Lomo al Limón or Jerez, which make La Mansión the ideal place to spend or celebrate a great moment accompanied it with a glass of wine, a delicious dessert or coffee.Do not forget that you can book in our rooms and terraces to celebrate all kinds of moments or special dates as well as corporate or social events, we have the perfect package and menu that will make your visit or event worth repeating.
Los Canarios are classic restaurants that use the traditional flavors of Mexican-Spanish food, located in the most exclusive areas of Mexico City, with the versatility of not being pigeonholed into a single culinary aspect and with the quality of a careful service. Los Canarios have been characterized by an excellent cost-benefit ratio in terms of service and quality of dishes with generous portions, prepared with the homely and special touch of its Mayoras and the quality standard of the highest of its products. Some of the specialties that have made Los Canarios famous are the Chemita steak, Pámpano a la Sal, "Canarios" Duck and in season Maguey Worms and Escamoles.
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
PRÓXIMAMENTE !!!Campomar Restaurante, un lugar donde los sabores de la cocina Nayarita conservan su esencia y su mas añorada tradición, con el sazón de 4 generaciones de la familia...
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
