Pour les anniversaires ou les grandes fêtes, s'il vous plaît communiquer avec Bianca, la gestionnaire des événements, au (310) 977-7939 ou au bianca@palmillahb.com
Palmilla Cocina Y Tequila, un restaurant haut de gamme géré par son chef, propose une cuisine gastronomique, mexicaine régionale, un service accueillant, des cocktails maison et la meilleure sélection de tequilas de luxe dans la région sud de la Baie. Situé à deux pas de l'océan Pacifique sur la promenade Hermosa Beach, les clients peuvent profiter d'un menu élégant, toujours frais du marché. L'espace novateur, conçu par G + Gulla Jonsdottir Designs, transporte les clients à une station balnéaire mexicaine avec un confortable patio chauffé, des murs de pierres blanches uniques entourant une salle à manger intime, et un bar avec service complet et magnifique comptoir en marbre.
Zane's offers fresh, simple dishes inspired by world flavors, innovative design, and a vibrant full bar.On the corner of Pier and Hermosa Avenues in the heart of downtown Hermosa Beach, Zane’s dishes range from $11 to $49 and include such signature items as an Ahi Tuna Tartar over crispy wontons and avocado. Serving steaks cooked to perfection in an 1800 degree broiler and served with a choice of two sides; Zane's offers the freshest seafood available prepared to order, and a cioppino served in a zesty tomato broth with a combination of the freshest seafood and shellfish available. Zane’s dessert menu boasts a warm cinnamon sugar churro, topped with vanilla bean gelato. Zane’s is open daily for dinner. Please note: Any large party over 12 guests have a $750.00 Food and Beverage minimum. Privite loft available upon request. Zane's also offers set menu options for larger groups. Please email info@zanesrestaurant.com to inquire.
Experience Chef Darren’s line-up of timeless classics and new creations in his cleverest menu yet. Please your palate with mouthwatering bites and intoxicating cocktail concoctions at Fox & Farrow in Hermosa Beach, California.
Steak & Whisky is a decidedly Californian take on the American Tavern featuring classic American dishes with a modern twist.Join us for nightly dinner or weekend happy hour, a cozy night out with friends or simply a weeknight meal, Steak & Whisky brings exceptional ingredients and attention to detail to every dining experience.Each cut of meat has been hand-selected from a single-source herd of cattle to give you the highest quality meat available. Smoked Pork Meatballs, S&W Dry Aged Burger, as well as a selection of quality steaks.Enjoy a hand-crafted cocktail, 100 plus curated whiskey list, or one of our many by-the-glass wines, a selection from our chef-driven menu, and the cozy ambiance of our intimate dining room. Signature dishes include our Seared Scallops, Butter-Poached Whole Lobster, and our hand-selected steaks, including the Tomahawk, Filet Mignon, and Prime Porterhouse.*Table Time Limits Enforced*1-2 people: 1.5hours3-4 people: 2hours5+ people: 2.5hours
New York inspired Gastropub + Crafthouse that offers high quality craft beer, boutique wine and gastropub food for a reasonable price in a casual yet sophisticated environment.Great indoor / outdoor patio with fireplace, large bar, social table and comfortable booths. Located on Pier Ave in Hermosa Beach. The Rockefeller offers the best brunch in Hermosa Beach.The beer is cold, the wine is special, the food is made with love. Join us.
Le mouvement 'Farm to Table' ou 'De la fourche à la fourchette' mise sur l'approvisionnement d'aliments frais, produits localement et leur accès directe pour les consommateurs. Au Hook & Plow, on croit fermement que la nourriture provenant directement de la source donnera toujours un produit plus frais et plus savoureux. Le menu se concentre sur les merveilleux délices que l'on peut se procurer directement en Californie, y compris beaucoup de fruits de mer frais et de produits agricoles saisonniers. Un effort est fait afin d'offrir des options aussi durable, biologiques, et santé que possible, tout en restant fidèle aux racines californiennes.
Welcome to Tower 12Tower 12 is a beach-town casual kitchen and bar located in Hermosa Beach, California. The concept honors the local South Bay community, incorporating vintage artifacts, furnishings and artwork that reflect its laidback surf, music and beach culture and history. Created by distinguished chef Brendan Collins, the menu offers California-inspired, updated spins on American classics including shareable bar bites, wood-fired pizzas, sandwiches, salads and entrees. In addition to the food program, Tower 12 houses two full-service bars specializing in handcrafted cocktails, wine and 30 local brews on tap. Located on a second story deck with beautiful ocean views, Tower 12 features a wraparound, wooden outdoor balcony and interconnected rooms that feel more like a kickback for friends than a public space.
Coastal is the South Bay's finest GastroPub. We offer a dazzling array of fresh seafood, lobster rolls, pizzas, burgers, wings, sandwiches and cookies. Our array of craft beers draws on extraordinary Belgium selections to American Craft beers and many local expressions. Our thoughtful selection of value-driven wines from around the world is unmatched in our area. We have a high energy bar scene, a lovely dining room and a gorgeous outdoor deck. Coastal is the penultimate expression of the Beach Life. We are two blocks south of the pier and one block off the beach. This is a perfect location for private events as well as everyday casual dining. Make your reservation today!
Sur la plage, avec une vue sur l'océan Pacifique, The Strand House s'élève avec élégance et de façon iconique au-dessus des disjoncteurs. Comme dans une maison face à l'océan, les amis deviennent la famille et les étrangers deviennent des amis. L'espace intérieur / extérieur est élégant et spectaculaire et l'atmosphère est accueillante et décontractée.
le chef exécutif, Greg Hozinsky, présente un menu coloré de plats traditionnels exprimés avec des interprétations fraîches et excitantes. Il appelle son approche, "héritage moderne." Ici, les produits frais sont sélectionnés à la main des fermes locales. Chaque plat est créé avec des saveurs complexes, des textures subtiles et des finitions riches.
