The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Oyamel Cocina Mexicana combine traditions régionales culinaires riches du Mexique avec un tarif urbain moderne. Les clients expérimentent une large gamme de antijitos - des entrées et snacks traditionnels Mexicains - avec des tacos et ceviche authentiques et une impressionnante sélection de cocktails et de tequilas. Cela ne ressemble à aucun plat mexicain que vous ayez pu essayer. Sous la direction du célèbre chef José Andrés, le Chef de cuisine Colin King utilise les ingrédients et les techniques traditionnelles et les rehaussent avec créativité pour offrir des plats et des boissons d'raffinement exceptionnel.
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Ce saloon victorien imposant s'étend sur deux niveaux et vous propose 4 bars distincts, y compris un bar à huîtres, ainsi que 6 salles à manger. Ouvert pour le souper jusqu'à tard dans la soirée, c'est l'endroit idéal avant ou après votre événement au Verizon Center, un film ou une soirée de théâtre. On peut y dîner et souper tous les jours de la semaine et bruncher le samedi et le dimanche.
Personne ne propose de steak comme le nouveau restaurant Del Frisco's Double Eagle Steak House dans le centre-ville de Washington. Véritable institution culinaire américaine, ce restaurant sert une cuisine parfaite, à la fois audacieuse et délicieuse, et dispose d'une grande carte des vins récompensée ainsi que d'un niveau de service inégalable. Vous pourrez y déguster du steak de qualité et des fruits de mer fraîchement pêchés. Vous bénéficierez par ailleurs d'une hospitalité authentique dans cet exceptionnel steakhouse, unique à Washington D.C.
L'établissement comprend une importante carte des vins variée de plus de 1 200 étiquettes, incluant un grand nombre de produits remarquables de producteurs de l'Ancien et du Nouveau Monde. Réparti sur 3 étages, il se compose de 2 bars, d'un salon, d'une cave à vins, de salles à manger privées et d'une salle du conseil ainsi que d'une cour pittoresque. Il peut accueillir jusqu'à 400 personnes.
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Come and enjoy our 3.6.9 mini burgers, blazing hot pizzas, or any one of our chef-crafted dishes.From its prime perch on bustling E Street NW in Penn Quarter, matchbox delights neighborhood workers, visitors, and residents with a casual, welcoming spot for a quick weekday lunch, lively happy hour, bottomless weekend brunch, and dinner for both date nights and groups. An expansive bar area with ample seating attracts sports fans and concert-goers heading to Capital One Arena, and boasts numerous TVs for game-day viewing as well. A definitive element of the matchbox dining experience is the custom pizza oven that fires up signature thin-crust pizzas within minutes, and its surrounding pizza bar that offers a front-row view of the action. Outdoor seating along E Street offers plentiful people-watching in warmer months.
Le restaurant-pizzeria Ella, du nom de la fille du propriétaire, a ouvert à l'été 2003, avec la vision de devenir une véritable destination de quartier.
Influencé par la tradition napolitaine, et l'amour de la bonne nourriture, la philosophie est simple: utiliser les ingrédients les plus frais de la meilleure qualité et les préparer simplement et correctement, avant de les servir avec joie. Le four à pizza chauffe au feu de bois au cœur du restaurant. C'est là que les pizzas artisanales prennent vie avec saveur, ce qui apporte l'inspiration pour le reste du menu. Que vous choisissiez l'un des favoris, ou même que vous décidiez de créer le vôtre, venez partager l'expérience qui rend le Ella si spécial. Bon appétit!
Nestled in the bustling heart of downtown DC at CityCenter, Estuary is a haven for those seeking a truly unique and elevated dining journey that transcends borders.
Our visionary chef, Ria Montes, skillfully combines her Filipino heritage with the finest elements of modern American cuisine, offering a truly exceptional culinary adventure.
Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird's eye view of Washington, DC.
Prepare to be captivated by Chef Ria Montes, the culinary mastermind behind Estuary. With a passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors of the Philippines, seamlessly blending them with the modern American palate.
The result is a menu hailed as a culinary masterpiece, where taste, texture, and innovation intertwine in harmony.
To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.
At Estuary, we firmly believe that exceptional service is as vital as the culinary artistry itself.
Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
Estuary is where modern American cuisine meets the soulful, diverse flavors of the Philippines.
We invite you to embark on a culinary journey like no other-an experience that will linger in your memory long after your visit.
Join us at Estuary and discover a world of extraordinary flavors and unforgettable moments.
