Best Southwest American Restaurants in Penn Quarter
Price
- $40 or less
- $41 to $65
- $65 or more
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291 restaurants available nearby
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See what locals rave about
- OTOpenTable DinerSan Francisco Bay Area •3 reviews4.0Dined on Jul 30, 2024Great restaurant and drinks. Service was good and great musicMore infoMi CasaPrice: Moderate• Tex-Mex• Dupont Circle•4.5
- MMMavMelWashington, D.C. Area •82 reviews4.0Dined on Mar 9, 2020Love the uncle Julio's spicy jefe margarita for two! My son always gets the chicken and steak fajitas, the adults mix it up. Consistent solid food with a fun ambient.More infoUncle Julio's - Bethesda RowPrice: Moderate• Mexican• Chevy Chase•4.3
- OTOpenTable DinerWashington, D.C. Area •3 reviews5.0Dined on Jan 4, 2020We’ve been to this, and other Uncle Julio’s locations, and this one is our favorite. The food is always perfectly prepared and the service is good.More infoUncle Julio's - Arlington/ BallstonPrice: Moderate• Mexican• Arlington•4.3
Discover best Mexican / Regional American (Southwestern) restaurants in Penn Quarter
Explore the vibrant Mexican dining scene in Washington, D.C.'s Penn Quarter, where a selection of restaurants offers an authentic taste of Mexico's diverse culinary heritage. These establishments, situated in this culturally rich neighborhood, provide a variety of Mexican dishes that cater to all palates, from traditional favorites to innovative twists. Each restaurant is unique, demonstrating a commitment to quality and authenticity, often featuring menus that highlight regional specialties and locally sourced ingredients. The dining atmosphere in Penn Quarter is lively and welcoming, making it a perfect destination for both casual dinners and special occasions. Visitors can expect exceptional service and a memorable culinary experience that truly reflects the spirit and flavors of Mexico. Whether you're a local or a tourist, the Mexican restaurants in Penn Quarter promise an enjoyable and satisfying dining experience. This area not only captures the culinary essence of Mexico but also contributes to the dynamic and diverse gastronomic landscape of Washington, D.C.