Nestled in the heart of historic Plymouth, MI, The Ledger is where timeless elegance meets modern culinary artistry. Housed within a beautifully restored building that whispers tales of the past, The Ledger redefines fine dining with an innovative menu that celebrates the best of seasonal ingredients and bold flavors.From our meticulously plated dishes to our exceptional service, every detail at The Ledger is crafted to create an unforgettable dining experience. Step into a world where history and modernity converge, and discover why The Ledger is Plymouth’s most coveted culinary destination.
Hyde Park Prime Steakhouse is an award-winning, prime steakhouse specializing in aged USDA prime steaks. Located on the border of Northville & Livonia in the Northville Village Center Shopping Complex, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is metro Detroit’s top-rated fine dining restaurant for intimate dinners, special occasions, business meetings, corporate events and small receptions.
We believe dining should excite all FIVE senses through creative food sourced from honest ingredients, globally influenced beverages to inspire every palate, and passionate service in a warm and attractive atmosphere.Our newly renovated dining room and lounge compliment the historic property and tranquil garden terrace for seasonal outdoor dining. The expert culinary team of FIVE curate menus that reflect the highest quality ingredients of the season while supporting several local purveyors and farms. The dynamic beverage program offers a variety of options providing the perfect balance of seasonal cocktails, expansive wine list, and craft brews.
Le Mitchell's Fish Market - Livonia vous fait découvrir son obsession des fruits de mer frais, où le poisson vient directement du bateau, ainsi que ses boissons faites avec du jus fraîchement pressé. Il affiche une atmosphère chaleureuse et accueillante. Au Mitchell's Fish Market, vous apprécierez sa réelle passion pour les fruits de mer frais. Son mantra est un engagement et une passion pour l'extrême fraîcheur de son poisson. Avec plus de 80 plats, le menu élaboré sous la conduite du chef comprend par exemple du Saumon de l'Atlantique grillé au bois de cèdre et du Loup de Shang Hai. Venez découvrir le goût de l'obsession de la fraîcheur au Mitchell's Fish Market. Pour trouver du poisson plus frais, il faut aller directement dans l'océan ! Vous pouvez consulter ses menus en ligne sur la page suivante : www.mitchellsfishmarket.com!
Reservations for the Winter 2025 semester are available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair