We believe dining should excite all FIVE senses through creative food sourced from honest ingredients, globally influenced beverages to inspire every palate, and passionate service in a warm and attractive atmosphere.Our newly renovated dining room and lounge compliment the historic property and tranquil garden terrace for seasonal outdoor dining. The expert culinary team of FIVE curate menus that reflect the highest quality ingredients of the season while supporting several local purveyors and farms. The dynamic beverage program offers a variety of options providing the perfect balance of seasonal cocktails, expansive wine list, and craft brews.
Hyde Park Prime Steakhouse is an award-winning, prime steakhouse specializing in aged USDA prime steaks. Located on the border of Northville & Livonia in the Northville Village Center Shopping Complex, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is metro Detroit’s top-rated fine dining restaurant for intimate dinners, special occasions, business meetings, corporate events and small receptions.
Le Mitchell's Fish Market - Livonia vous fait découvrir son obsession des fruits de mer frais, où le poisson vient directement du bateau, ainsi que ses boissons faites avec du jus fraîchement pressé. Il affiche une atmosphère chaleureuse et accueillante. Au Mitchell's Fish Market, vous apprécierez sa réelle passion pour les fruits de mer frais. Son mantra est un engagement et une passion pour l'extrême fraîcheur de son poisson. Avec plus de 80 plats, le menu élaboré sous la conduite du chef comprend par exemple du Saumon de l'Atlantique grillé au bois de cèdre et du Loup de Shang Hai. Venez découvrir le goût de l'obsession de la fraîcheur au Mitchell's Fish Market. Pour trouver du poisson plus frais, il faut aller directement dans l'océan ! Vous pouvez consulter ses menus en ligne sur la page suivante : www.mitchellsfishmarket.com!
Reservations for The American Harvest are now open for Fall 2024. Guest bookings are available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
Avec son design chaleureux, accueillant et moderne, l'intérieur du Granite City Food & Brewery dispose d'une salle à manger spacieuse et confortable, à quatre côtés, puis d'un bar moderne à service complet, ainsi que trois salles à manger privées et un vaste patio extérieur. La microbrasserie, dont de nombreuses bières ont été primées par les critiques, est visible depuis les principales zones du restaurant et du bar. Le restaurant présente également une cuisine ouverte où le chef concocte de A à Z de délicieux plats, tels que des entrées innovantes de sa signature, des pains plats (sans levain) et plus encore.
Les bières typiques brassées directement sur place sont notamment : The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) et The Stout. Également, quelques bières de saison sont présentés tout au long de l'année.
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
With soaring ceilings and décor dedicated to classic music and craft beer, HopCat Livonia features two patios, a small arcade, and HopCat’s largest bar, with seating for 48 guests. We’re just down the street from Schoolcraft College, St. Joe’s Sports Dome, Trinity House Theatre, and Northville Village Center Shopping Center. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
