Un « modern local » est un nouveau concept qui représente, en un sens, l'évolution du resto-bar. Une brasserie centrée sur le culinaire, qui célèbre son « local ». Que ce soit les ingrédients locaux de saison dans sa cuisine de la ferme à la table, l'histoire de la région ou les habitants des environs qui s'y sentent comme chez eux. Le Chapter One: the modern local est né de ses idéaux et de son style créatif aussi bien que de la communauté et de l'histoire locales. Humblement au service de sa clientèle, il s'engage à traiter tous ceux qui franchissent sa porte comme un membre de la famille et à veiller à ce que chacun puisse ressentir le cœur du pub. Sans prétention, juste une bonne cuisine et des boissons de qualité en excellente compagnie.
Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant.
Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.
Chili Fries & Fine Wines “Ma Vie Folle” New concept by @heritagebarbecue located in the historic French Park Santa Ana Ca.730 N Poinsettia Street, Santa Ana, CA 92701
Amor y Tequila, more than just a restaurant and bar, is a heartfelt tribute to Mexican traditions and heritage, embracing the essence of maize, agave, and love. Experience a unique culinary journey that celebrates these elements, offering not just brunch and dinner but also an inviting happy hour. Join us in our story where tequila flows when love is absent, and toasts of 'Amor y salud!' ring in the air. Be a part of our journey, where every meal is a chapter in a love story worth sharing.
Situé dans le quartier historique Old Towne Orange, Haven Gastropub est un lieu unique où la cuisine traditionnelle des pubs rencontre la gastronomie. Le restaurant est devenu connu pour son cadre chaleureux et confortable, sa sélection remarquable de bières, vins et cocktails ; sa cuisine fraiche de haute qualité aux prix raisonnables, sa volonté de travailler avec des fournisseurs locaux ou biologiques, ses fruits de mer, et sa viande et volaille élevés en plein air aussi souvent que possible. Haven vous propose une sélection de 14 bières artisanales à la pression, renouvelées régulièrement, et plus de 100 en bouteille. Choisissez parmi plus de 100 spécialités de bourbons, scotchs et whiskys ; une carte de vins primés, avec près de 50 vins au verre. En plus vous pourrez profiter d'un cocktail artisanal fait à partir de nos spiritueux choisis avec soin.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
The Green Parrot Villa transforms into a restaurant Sundays. We offer a vibrant setting for an all-you-can-eat Champagne Sunday brunch. Come enjoy the sounds and foods of Mexico backed by our LIVE mariachi. The mariachi band performs at various settings throughout the venue, so everyone is assured the same unique experience. The brunch menu features a taco bar with authentic hand-made tortillas, fresh fruit, made-to-order omelets, and a variety of Mexican entrees and sides including pozole and menudo. For those who would like to continue an afternoon full of culture and history the Bowers Museum is right across from the villa. The museum's permanent collection features notable pieces of pre-Columbian Mesoamerica and Native American art. One mile away are the Downtown Santa Ana Bars and Shops for those who want to enjoy shopping and premium drinks. If you're curious about hosting an event with us this is the perfect way to get to know the venue in an event like setting.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilledand served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
