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Best Southwest American Restaurants in Sugar Hill

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3 restaurants available nearby

A photo of Adair Country Inn & Restaurant restaurant
4.9
Exceptional(418)
Price: Expensive
• Mexican • Bethlehem
The Adair Country Inn was built in 1927 and sits on a 200-acre grand estate with views of the surrounding White Mountains. This former private residence offers intimate and casual dining indoors all year, plus patio dining during the summer. Curbside pickup is available as well. Open Wed thru Sun from 5 to 9 pm.Enjoy Executive Chef Steve Learned's exquisite cuisine. Made with the freshest ingredients and artfully presented. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.Relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.
A photo of 24 Carrot restaurant
4.3
Awesome(33)
Price: Very Expensive
• Mexican • Littleton
Booked 1 time today
24 Carrot at Rabbit Hill Inn is part of the romantic and luxurious adults only getaway, offering guests a place to enjoy fine seasonal dining. The atmosphere at 24 Carrot is meant to inspire lingering intimate meals, with candlelight and soft music. The menu changes frequently to accommodate for seasonal availability.
A photo of Sugar Hill Inn restaurant
3.9
Excellent(500)
Price: Very Expensive
• Mexican • Sugar Hill
Booked 3 times today
Sugar Hill Inn, nestled in the picturesque town of Sugar Hill, stands out for its exquisite Continental cuisine. Chef Collin's innovative "fusion" approach breathes new life into traditional dishes, ensuring each meal is not just food, but an artistic expression. Celebrated for its romantic ambiance and culinary excellence, the inn has earned accolades such as the DiRoNA award and the Wine Spectator Award of Excellence. Guests rave about the "phenomenal four-course dinner" and the chef's special, like "duck confit with mushroom risotto," praising the "well-balanced symphony of flavors." With its stellar reputation, the Sugar Hill Inn promises a remarkable dining experience that pairs Continental mastery with creative flair, making it a must-visit destination for both locals and travelers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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