Doc’s Bar & Grill is a casual dining restaurant inside the Shangri-La Hotel with views of Grand Lake and our resort swimming pool. Please note that split checks are not available for parties of 8 or more to ensure premium service for all members and guests. A 20% gratuity will be added to groups of 8 or more.
The Summit Restaurant at the Shangri-La Club House. The Summit Restaurant at Shangri-La offers Grand Lake’s finest dining experience. It is open to members and resort guests three days a week from Thursday-Saturday for dinner service and open to the public on Sundays.With unbelievable views from the highest point on Monkey Island, it is the perfect setting for a truly memorable meal. Hospitality Director Jonathan Moosemiller and Executive Chef Matthew Hensley’s award-winning cuisine, unique presentation style, and attentive wait staff have made the Summit Restaurant the most sought-after destination on Grand Lake.Beautifully paired wine dinners and weekly specials have made the Summit the first choice for intimate dinners, entertainment, special events, weddings, receptions, and catering. Reservations are suggested.
Home of the All You Can Eat Crab Legs and Often referred to as The Hidden Gem on Grand Lake, The Fire Pit Restaurant is a brand-new log cabin nestled amongst 100-year-old trees and is Lakefront with gorgeous views. It is located just inside Wildwood Cove Lakeside Cabin and RV Resort. We offer All You Can Eat Crab Legs, Smash Burgers, Bierocks, French Dip Sliders, Prime Rib and the go-to chicken strip dinner. The Fire Pit offers beer and wine and a family run positive experience that has our guests leaving not only with full bellies but full hearts! Many come to our all you can eat crab leg nights and rent one of our cabins to spend the night and enjoy our piece of paradise!