The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
Situé au centre ville dans la tour historique de Norwood, Perry est proche du Capital Complex et d'autres monuments. Fidèle à ses racines de boucher, Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli et de savoureuses côtelette de porc de 15.5 cm coupées à votre table. Profitez de nos plats primés ou une création de mixologie au Bar 79 avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare and bien faite.
Jeffrey's Restaurant & Bar est une institution culinaire de Austin depuis 1975. En 2012, le restaurant a fermé ses portes pour une rénovation majeure et a rouvert sous la direction du groupe de restauration haut de gamme de Austin, McGuire Moorman Hospitality. Le restaurant, niché dans un quartier calme à l'ouest du centre-ville dispose d'un bar animé, de trois salles à manger et des menus sur lesquels figurent des steaks vieillis à sec, des classiques réinterprétés et des produits locaux. Une salle à manger privée, un service de voiturier gratuit et un service de location de voiture et chauffeur sont disponibles.
Josephine House sert le dîner, le brunch, le « Happy Hour », le souper et le spécial steak-frites du lundi soir. Le chalet Clarksville dispose d'un petit bar en marbre pour le café ou un cocktail, des tables intimes dans la salle à manger, une terrasse à l'ombre et une pelouse pour se prélasser. Le chef Alex Manley et son équipe préparent un menu quotidien éclectique mettant en vedette les meilleurs produits locaux.
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
Comedor and award-winning Chef Philip Speer serve Michelin recommend, modern Mexican cuisine with Texas influences and a focus on sourcing organic and sustainable ingredients through Austin area farmers. Comedor won Best New Restaurant in Texas by Texas Monthly, Best New Restaurants in the United States by Esquire and Robb Report, has received Michelin recognition, and has been featured in the New York Times, Wall Street Journal and Condé Naste Traveler. Comedor is also internationally recognized for its building architecture designed by world renowned architect Tom Kundig.
Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
Located in the heart of the South 1st district, Nomade is a Yucatecan kitchen celebrating fresh coastal seafood, artisanal spices from Merida, and wood-fired cooking. From the team behind Lucky Robot, Chef Jay and restaurateur Adam Weisberg share their experiences in the region and hope to transport you to the lush jungles of the Yucatán.Heirloom masa, sustainably caught seafood, and artisanal spices are used to create traditional and contemporary Yucatecan dishes. Our bar features a collection of additive free agave spirits and an Latin inspired wine list. Additionally, we are a 100% gluten-free restaurant, seed oil free, and offer an extensive plant-based menu. #4 best new restaurant in the South by YELPTop 15 restaurants in Austin by Fodors Travel2024 Open Table Diners' Choice Award Winner.
