In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
It started with a seed, an idea to create a secret garden of food and drink.The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond. Designed by Award winning interior design studio ACCANTO INTERIORS.
Situé au cœur de Paddington Waterside, dans le lotissement moderne de Paddington Central, le Massis Lebanese Grill & Bar met l'accent sur l'authenticité de la cuisine du Liban, présentée dans un vrai style contemporain. La vaste gamme de mezzes associés à des plats principaux traditionnels vous fera découvrir toute la palette de couleurs, arômes, saveurs et textures de la cuisine libanaise. Ouvert 7 jours par semaine, y compris le soir, l'établissement est idéal pour les dîners occasionnels ou d'affaires, pour prendre un verre après le travail, passer une soirée dans une bonne ambiance et déguster un souper intime. Il comprend un bar entièrement équipé proposant une sélection inégalée de cocktails, vins, champagne et bières bouteille et à la pression.
In Samad Aliraqi, we are attempting to offer our dear guests a traditional taste, as well as creating an ambiance from the past through our highly distinguished cultural architecture.
RiCE Persian Kitchen - Chiswick High Road's recently crowned "Hidden Gem" has landed on Open Table.Celebrating a long run of adoration from Trip Advisor's 2024 Certificate of Excellence and landing in the Top 10 Hidden Gems of the London food scene.RiCE Persian Kitchen has been making waves, serving speedy lunches enjoyed al fresco and lengthy dinners with friends in the bistro-style dining room. The Persian Kitchen of W4 gives a renewed sense of authentic Persian cooking, with all the essences of saffron and seasoning.Our modern Persian dishes are made from authentic, fresh ingredients and inspired by classic Persian cuisine.Our menu is diverse, ranging from our now legendary Chelo Kebab (the national dish of Iran) made with only the finest cuts of meat to our hugely popular wraps with your choice of filling served in our mouth-watering bread freshly baked in our traditional tandoor oven. Not forgetting our exotic range of Persian stews.
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Our magnificent new Mayfair branch brings the wonders of Fait Maison to South Molton Street. Escape the hustle and bustle of Oxford Street to experience the exquisite menu of Executive Chef Om Waleed, including a wide array of influences that spring from her varied and colourful Mediterranean and Middle-Eastern heritage as well as a genuine love of food that not only tastes incredible but is also a total feast for the eyes.Breakfast, lunch and dinner are served daily. We have a variety of dishes of the day, dependant on the season, along with a host of home-made delights, including renowned house favourites – Kebda and Shakshouka – as well as afternoon tea and sensational desserts.
Fait Maison is home to the renowned Executive Chef, Yvonne Osman (better known as Om Waleed to her friends and followers), famed for her beautifully spiced Middle-Eastern and Mediterranean inspired dishes.We are truly committed to creating the freshest, most delicious dishes that are healthy, nutritious, wholesome and simply bursting with flavour.
